Peru meets Seychelles

Constance Ephelia is pleased to welcome Chef Daniel Chavez, owner of OLA Cocina Del Mar and founder of TONO Cevicheria, the first authentic Peruvian cevicheria in Singapore.

Chef Chavez has worked in Spain, with the avant-garde Catalan chef, Santi Santamaria in Can Fabes restaurant where he learned about the importance of seasonal produce. It was also the place where his creativity started to flourish. He then went to open Ossiano in Dubai and Santi in Singapore for Chef Santamaria.

His dishes are tasty, light and refreshing to the palate, with ingredients that complement and highlight the natural flavours of the produce. Some plates are reflective of his training in Spanish cuisine, others a homage to Peru.

Book your table at Helios Restaurant; you have three meals to choose from:

Tuesday, 31st July 2018
Experience Peru by Chef Daniel Chavez
A special night to discover the specialties of Peru
-Menu

Thursday, 2nd August 2018
Four Hands Dinner by Chef Daniel Chavez & Chef Richard Edgani
A five-course menu to please your senses - from Seychelles to Peru
-Menu

Saturday, 4th August 2018
Tapas Night by Chef Daniel Chavez
An exquisite degustation menu of traditional Spanish tapas
- Menu

Reservations are mandatory|Dress Code: Smart Casual
For reservations, please call 439-5059 or local 5059.

*All Pictures shown are for illustration purpose only.