A taste of Peru

The Peruvian born Chef, Daniel Chavez who is known for the authenticity of his food will be presenting a five-course menu at Constance Ephelia this 31st of July. A night dedicated to Peruvian specialties, our guests will have the chance to taste the most delicious specialties over a one-of-a-kind dinner at Helios Restaurant.

A glimpse of the five-course Peruvian Menu:

AMUSE BOUCHE
Chifles - Peruvian dried corn, green plantain chips, aji amarillo sauce
Papitas - potato chips, salsa roja y salsa verde

TO START
Peruvian Ceviche Tastings - fish, smoked aji amarillo tiger’s milk, Tuna nikkei, Mixed seafood, green chilies, lime

TO FOLLOW
Causa Escabechada - cold potato & aji amarillo salad, marinated chicken in panca chili, toasted almonds

FISH
Chupe de Langosta - traditional Peruvian panca chili soup, lobster, burrata cheese


MEAT
Anticucho de Res - Wagyu beef anticucho, lentil stew, crispy quinoa

SWEET ENDING
Tres Leches - moist coconut cake, passion fruit, pineapple sauce

To Book, please call 439-5059 or local 5059
50% deposit upon booking.
Dress Code: Smart Casual

*All Pictures shown are for illustration purpose only.