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This 19th of July, raise your glass and join in as we celebrate National Daiquiri Day in our hotels and resorts peppered in the Indian Ocean.
A refreshing drink which is believed to have been concocted by the American mining engineer, Jennings Cox in the 1900s, a Daiquiri is best enjoyed on a summer day and is perfect on an island escape!
Previously, the Daiquiri was served in a tall glass full of ice. A teaspoon of sugar was poured over the ice and lime juice was squeezed over the sugar followed by two or three ounces of white rum to complete the mixture.
Over the years though, the classic Daiquiri has seen some delicious variations; depending on the location and produce available.
The concoction of a Daiquiri is also the fruit of someone’s creativity and passion.
If you are or will be sojourning at any Constance Hotels & Resorts soon, here’s what to order:
Constance Lemuria in Seychelles
Constance Halaveli in Maldives
Frozen Strawberry Daiquiri
Constance Prince Maurice in Mauritius
Frozen Passion Fruit Daiquiri
Here are two super easy Daiquiri recipes you can try until you taste it at Constance Moofushi in the Maldives
GR Daiquiri Recipe
You will need: 40ml Havana 3 White Rum |15ml Lime Juice |30ml Simple Syrup |4 pieces (20ml) Fresh Grapefruit| 6 leaves Rosemary
Muddle grapefruit and rosemary in a Bo.glass and add all the ingredients. Shake with ice-cubes. Sugar rim Martini glass, grapefruit ring and rosemary garnish
Fun Daiquiri Recipe
You will need: 30ml Bacardi White Rum |15ml Crème de Menthe |15ml Lime Juice |20ml Simple Syrup |1 dash Grenadine
Shake all the ingredients with ice and pour 5ml grenadine into the glass.
Don’t forget the Starfruit garnish!
Happy Daiquiri Day!