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Four Hands Dinner

Four Hands Dinner

This 2nd of August, join us for an exquisite five-course dinner at Helios Restaurant, in Seychelles. A superb Spanish cuisine is on the menu; the fruit of guest Chef Daniel Chavez and Constance Ephelia's Mediterranean Chef; Richard Edgani.

AMUSE BOUCHE
Sardine Crostinitoasted ciabatta, cherry tomato compote, garlic confit, smoked sardine loin, xeres vinegar

Cherry Tomato|ImageSource:brooklyfarmgirl.com



STARTER
Aguacate - prawn & avocado salad, palm hearts, salsa brava, chimichurri

THE FISH
Red Snapper - artichoke textures and taste

THE MEAT
Arroz al Hornotraditional rice paella, chorizo sausages, tomatoes, Spanish saffron, grilled pork

Safran|ImageSource:oleaoliva.com



PRE DESSERT
Chirimoya Alegresoursop sorbet, orange blossom cream, passion fruit

DESSERT
Tarta de Santiagoraspberries, lemon cream

Raspberry|ImageSource: spoonberries.com

 

To Book, please call 439-5059 or local 5059
50% deposit upon booking.
Dress Code: Smart Casual

*All Pictures shown are for illustration purpose only.

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