NEWS
An ode to Arts: 3rd Edition of Music & Wine in Mauritius by Constance Hotels & Resorts
For the third dinner of this 3rd edition of Music & Wine, we are pleased to let you know that it will be held at
Constance Prince Maurice's floating restaurant: Le Barachois.
Christine Derenoncourt from Domaine de L'A Bordeaux will be in the limelight on the 2nd of February 2022.
MENU:
Crispy chicken wing,
gorgonzola emulsion,
garden sprouts and herbs.
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Beef sirloin tataki,
beetroot carpaccio, home-made ponzu sauce.
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Duck breast cooked rosé and foie gras,
braised pear with red wine,
crispy-fondant potato.
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Madagascar Manjari chocolate soft cake and red fruits.
WINES:
Côtes de Castillon 2013
Côtes de Castillon 2017
Côtes de Castillon 2016
Côtes de Castillon 2011
ENTERTAINMENT:
415 Duet featuring violinists
Guy-Noel and Stephanie
Cybelle Clarisse
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Menu and wine Rs 4,900 per person
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Call to book now
CONDITIONS:
The total amount is required to confirm and secure your booking.
Kindly note that 50% will be refunded in case of cancellation.
Wine and Dine at Constance Prince Maurice
First wine pairing dinner of the 3rd edition of Music & Wine at Archipel restaurant with Chef Justin Schmitt and Domaine Georges Vernay.
An ode to Arts: 3rd Edition of Music & Wine
A gathering of winemakers and musicians in Mauritius over a week dedicated to your five senses.