NEWS
An ode to Arts: 3rd Edition of Music & Wine in Mauritius by Constance Hotels & Resorts.
30th of January to 5th of February 2022
Rendez-vous on the 1st of February at Blue Penny Cellar for the second wine pairing dinner of Music & Wine, 3rd edition.
Christine Dubreuil from Domaine Dubreuil Fontaine will be your host at Constance Belle Mare Plage.
MENU:
Captain fish carpaccio, texture of citrus
Chip of duck confit, green asparagus
Temperatured texture of courgette and rocket. Rova caviar
Pernard-Vergelesses 2019
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John Dory fillet, king prawns, cauliflower puree, white wine sauce, shellfish oil
Pernard-Vergelesses 1er Cru <Sous-Fretile> 2019
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Smoothed spice veal fillet 'en sarcophage', roasted vegetables, fruit chutney
Pommard 2018
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Nambucco Pie, Burlat cherry flavour
Corton-Bressandes Grand Cru 2018
ENTERTAINMENT:
Piano BAR - Jason Jotty
Live Duet Roxanne & Jerry
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Menu and wine Rs 4,900 per person
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CALL TO BOOK NOW
CONDITIONS:
The total amount is required to confirm and secure your booking.
Kindly note that 50% will be refunded in case of cancellation.
Wine pairing dinner at Le Barachois Restaurant
3rd wine pairing dinner with Domaine de L'A Bordeaux - 3rd edition of Music & Wine.
Wine and Dine at Constance Prince Maurice
First wine pairing dinner of the 3rd edition of Music & Wine at Archipel restaurant with Chef Justin Schmitt and Domaine Georges Vernay.
An ode to Arts: 3rd Edition of Music & Wine
A gathering of winemakers and musicians in Mauritius over a week dedicated to your five senses.