Constance Culinary Festival

REGIS MARCON TROPHY

United by their shared love of culinary arts, the 17th edition brings together six Michelin-star chefs from Europe and China, each paired with one of our renowned 'Constance Chefs' from our properties across Mauritius, Maldives, and Seychelles.
Together, these esteemed chefs will collaborate to create unique culinary masterpieces, competing for the prestigious winning title.
The Imposed products of the 17th edition: Organic Madagascar OSO Shrimp, size 15/20 , Taro leaves and Tamarind. Second dish: Organic Bar fish from OSO 400/600.

VOTE & WIN!

Get ready to vote for the most eye-pleasing starter & main course.

13th March 2024
Regis Marcon Trophy
-Voting starts at 17h00 until Saturday 18th at 10h00am GMT+4.

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