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United by their shared love of culinary arts, the 17th edition brings together six Michelin-star chefs from Europe and China, each paired with one of our renowned 'Constance Chefs' from our properties across Mauritius, Maldives, and Seychelles.
Together, these esteemed chefs will collaborate to create unique culinary masterpieces, competing for the prestigious winning title.
The Imposed products of the 17th edition: Organic Madagascar OSO Shrimp, size 15/20 , Taro leaves and Tamarind. Second dish: Organic Bar fish from OSO 400/600.