Constance Culinary Festival

 

Constance Festival Culinaire

A precious immersive culinary journey beautifully orchestrated by devoted chefs, hoteliers and culinary personalities over a week-long food festival in Mauritius.
Constance Festival Culinaire by Constance Hotels & Resorts is one of the most loved food festivals in Mauritius, which seamlessly weaves together tradition, culture, and the finest local produce, creating a harmonious symphony of taste and enjoyment.

Following the resounding success of previous editions, we are thrilled to invite you to mark your calendars for the 17th edition: 9th to 16th March 2024.
Prepare to ignite your senses and elevate your culinary journey to new heights at Constance Festival Culinaire.

The Competitions

Specials Dinners

SATURDAY 11TH MARCH

Dinner orchestrated by Masashi Ijichi (1 Michelin Star Chef) paired with wines
from Maison Delas and Champagne Deutz
at the Blue Penny Cellar, Constance Belle Mare Plage

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TUESDAY 14TH MARCH

Dinner by Patrick Bertron from Relais Bernard Loiseau,
(2 Michelin Stars) with wines from Balthasar Ress & Famille Helfrich
at Archipel Restaurant, Constance Prince Maurice

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TUESDAY 14TH MARCH

Pastry dinner with Maison Pierre Hermé orchestrated
by Sébastien Claverie
at La Spiaggia Restaurant, Constance Belle Mare Plage

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WEDNESDAY 15TH MARCH 2023

Gourmet Festival with Shelina Permalloo & Vincent Guerlais

at Indigo restaurant, Constance Belle Mare Plage

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THURSDAY 16th MARCH

Dinner Sascha Kemmerer (1 Michelin Star Chef)
~ 2019 and 2022 Constance Culinary Festival
at Le Barachois, Constance Prince Maurice

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THURSDAY 16TH MARCH

Dinner Ørjan Johannessen ~ Bocuse d’Or 2015 around Reynaud’s products
at Deer Hunter restaurant, Constance Belle Mare Plage

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FRIDAY 17th MARCH

Twelve-hand dinner orchestrated by three Starred Chefs and
three Relais & Desserts pastry chefs with wines from
Balthasar Ress & Famille Helfrich
at Deer Hunter, Constance Belle Mare Plage

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FRIDAY 17th MARCH

Twelve-hand dinner orchestrated by three Starred Chefs and
three Relais & Desserts pastry chefs with wines from
Balthasar Ress & Famille Helfrich
at Archipel Restaurant, Constance Prince Maurice

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MASTERCLASSES

MONDAY 13th MARCH

10h30
Culinary Class with Masashi Ijichi,
La Cachette Restaurant
(1 Michelin Star Chef)
In Asian Corner,
Constance Prince Maurice

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FRIDAY 17th MARCH

11h30
Culinary Class with Patrick Bertron, from Relais Bernard Loiseau,
(2 Michelin Stars)
at Archipel Restaurant,
Constance Prince Maurice

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SATURDAY 18th MARCH

11h00

Culinary demonstration with Mercotte and Frédéric Cassel,
Relais & Desserts pastry chef in the conference room,
Constance Belle Mare Plage

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SPECIAL GUESTS

SPECIAL GUESTS OF THE WEEK