Constance Culinary Festival

PROGRAMME OF THE WEEK

SATURDAY 11th MARCH

Welcoming all participants at Constance Belle Mare Plage

  

  • Gateau piment and gateau patate competitions

       Photos

  • Drawing lots of the teams at La Spiaggia Restaurant, Constance Belle Mare Plage

       Photos

  • Dinner around the Delas wines orchestrated by the Deutz Trophy 2022 winner, Chef Masashi Ijichi at the Blue Penny Cellar

       Photos

SATURDAY 11th MARCH

SUNDAY 12th MARCH

Discovery of the local culinary tradition

   

  • Discovery of the local culinary tradition through a food market

       Visit of Flacq Market

      LOCAL CULINARY tRADITION

SUNDAY 12th MARCH

MONDAY 13th MARCH

1st day trials for the teams

  

      Visit of Aventure du sucre

  • 09h00: Presentation of the “ Roche Cari ” in conference room, Constance Belle Mare Plage

       Photos

  • 10h30: Masterclass by chef Masashi Ijichi in Asian Corner, Constance Prince Maurice  

       Photos

       Official launching

       First day of trial

MONDAY 13th MARCH

TUESDAY 14th MARCH

2nd day trials for the teams

  

  • 14h00: Sweet Tapas by Constance Competition at Blue Penny Cellar

       Photos

  • 19h30: Dinner around pastry at La Spiaggia, Constance Belle Mare Plage

        Photos

  • 19h30: Dinner orchestrated by 2* Michelin Chef, Patrick Bertron, from Relais Bernard Loiseau at Archipel Restaurant, Constance Prince Maurice

       Photos

TUESDAY 14th MARCH

WEDNESDAY 15th MARCH

Final event of the Culinary Competition

  

  • 11h30: Final event of the Culinary Competition at Blue Penny Cellar – The Deutz Trophy and the Bernard Loiseau Trophy

       Photos

       The Dishes

  • 19h30: Gourmet Festival at Indigo restaurant, Constance Belle Mare Plage

       Photos

WEDNESDAY 15th MARCH

THURSDAY 16th MARCH

  

  • 11h00: Art of the Table Trophy at l’Archipel, Constance Prince Maurice

        Photos

  • 19h30: Dinner by Chef Sascha Kemmerer, 2019 and 2022 Bernard Loiseau Trophy winner at the Barachois, Constance Prince Maurice

        Photos

  • 19h30: Dinner by Ørjan Johannessen, Bocuse d’Or 2015 at Deer Hunter, Constance Belle Mare Plage

       Photos

 

THURSDAY 16th MARCH

FRIDAY 17th MARCH

Twelve-hand dinners

  

  • 11h30: Culinary class with Chef Patrick Bertron at Archipel Restaurant, Constance Prince Maurice

       Photos

  • 13h00: Constance Pastry Competition – Pierre Hermé Trophy at Blue Penny Cellar

       Photos

  • 19h30: Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs at Deer Hunter, Constance Belle Mare Plage

       Photos

  • 19h30: Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs at Archipel Restaurant, Constance Prince Maurice

       Photos

FRIDAY 17th MARCH

SATURDAY 18th MARCH

Prize Giving & Closing ceremony

  

  • 11h00: Culinary Class hosted by Mercotte & Frédéric Cassel in the conference room, Constance Belle Mare Plage

       Photos

  • 18h00: Prize Giving & Closing ceremony in the main garden of Constance Belle Mare Plage

       Photos

SATURDAY 18th MARCH