HOTELS & RESORTS
Experiences
Plan an Event
SATURDAY 11th MARCH
Welcoming all participants at Constance Belle Mare Plage
SUNDAY 12th MARCH
Discovery of the local culinary tradition
- Discovery of the local culinary tradition through a food market
MONDAY 13th MARCH
1st day trials for the teams
- 09h00: Presentation of the “ Roche Cari ” in conference room, Constance Belle Mare Plage
- 10h30: Masterclass by chef Masashi Ijichi in Asian Corner, Constance Prince Maurice
TUESDAY 14th MARCH
2nd day trials for the teams
WEDNESDAY 15th MARCH
Final event of the Culinary Competition
- 11h30: Final event of the Culinary Competition at Blue Penny Cellar – The Deutz Trophy and the Bernard Loiseau Trophy
- 19h30: Gourmet Festival at Indigo restaurant, Constance Belle Mare Plage
THURSDAY 16th MARCH
- 11h00: Art of the Table Trophy at l’Archipel, Constance Prince Maurice
- 19h30: Dinner by Chef Sascha Kemmerer, 2019 and 2022 Bernard Loiseau Trophy winner at the Barachois, Constance Prince Maurice
- 19h30: Dinner by Ørjan Johannessen, Bocuse d’Or 2015 at Deer Hunter, Constance Belle Mare Plage
FRIDAY 17th MARCH
Twelve-hand dinners
- 11h30: Culinary class with Chef Patrick Bertron at Archipel Restaurant, Constance Prince Maurice
- 13h00: Constance Pastry Competition – Pierre Hermé Trophy at Blue Penny Cellar
- 19h30: Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs at Deer Hunter, Constance Belle Mare Plage
- 19h30: Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs at Archipel Restaurant, Constance Prince Maurice
