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The Michelin star Chefs have for mission to come up with eight amuse-bouche which marry perfectly with Cuvée William Deutz.
Chef Alain BianchinChef * Maison Alain Bianchin Belgium
Chef Christopher HaatuftChef * Lysverket restaurant, Bergen in Norway
Chef Mark Kempson Chef * Kitchen W8, London, UK
Chef Riccardo GaspariChef * Restaurant SanBrite Cortina d'Ampezzo, Italy
Romuald FassenetChef * Château Mont Joly, Jura, France
Chef Thomas WohlfeldChef * Handwerk restaurant, Hannover in Germany
Morgan MobuchonCommercial Director of Champagne Deutz & Maison Delas
Olivier PoussierBest Sommelier of the World 2000
Liora LeviPresident of the Norwegian Sommelier Association, Best Sommelier of Norway, Best Sommelier of the Nordics
Julia HardingWine critic and writer
Chef Masashi IjichiDeutz Trophy 2022 winner
Chef Arnaud VanhammeMOF Fishmonger 2011
THE CONCEPTThe starred chef will have to carry 8 amuse bouche without the help of Constance chef.Imposed product for the amuse-bouche: OSO Wild Shrimp Madagascar cal.8/12The amuse-bouche with OSO Wild Shrimp Madagascar cal.8/12 will have to be paired with the Champagne William Deutz on 8 different plates.Cuvée William DeutzThe William Deutz Cuvée is one of the jewels of the Deutz house. We find the best grapes of the domain, a blend from pinot noir, chardonnay & pinot meunier. This champagne charms by its delicacy, harmony and aromas of yellow fruits and white flowers.
15th March 2023Deutz trophy Competition-Voting start at 14h30 until Saturday 18th at 10h00am GMT+4.