HOTELS & RESORTS
Experiences
Plan an Event
5 Pastry Chefs from Relais & Dessert and 1 from Valrhona will be paired with 6 Pastry Chefs from Constance Hotels & Resorts to create the most delicious pastry.
Concocted by both the Relais & Desserts chefs & Constance Chefs on the theme of the "Fauna & Flora of Mauritius"
Concocted by the Constance Chefs only
Concocted by the Constance Chefs only