Concept:
Six international Pastry Chefs renowned for their expertise in crafting exquisite desserts, join forces with six chosen Constance pastry Chefs (a chef working at Constance Hotels & Resorts across Mauritius, Seychelles, and the Maldives) to come up with the most exquiste dessert.
This collaboration aims to create the most delectable and visually stunning pastry, show casing a blend of expertise, creativity, and the finest ingredients.
For the 17^th edition, The Pierre Hermé Trophy will revolve around 3 distinct challenges the competition will be
1) Creating a layered dessert (entremet)
2) Creating a plated dessert
3) Creating an artistic piece by international pastry chefs
A shared Layered Dessert for 6 people - created by the chefs of Constance
The required ingredients for the layered dessert: Constance Milk Chocolate Valrhona & Passion Fruit
>A Plated Dessert - created by the chefs of Constance
The imposed products for the plated dessert: Revised Island Rum Baba
>This artistic piece was created by international pastry chefs on the theme "Island Easter Egg"
Pierre Hermé Trophy will be judged by 2016 World Best Pastry Chef, Pierre Hermé along with other Pastry professionals.