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Constance Culinary Festival

THE COMPETITIONS

BERNARD LOISEAU TROPHY
DEUTZ TROPHY
PIERRE HERME TROPHY
ART DE LA TABLE TROPHY
SWEET TAPAS COMPETITION
GATEAU PIMENT COMPETITION

PIERRE HERME TROPHY

5 Pastry Chefs from Relais & Dessert and 1 from Valrhona will be paired with 6 Pastry Chefs from Constance Hotels & Resorts to create the most delicious pastry.

TEAMS

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Jéremy Aspa
Chef formateur Valrhona

Ravindu Uluwaduge
Constance Moofushi Maldives

Mathieu Kamm
Relais & Desserts – Sélestat-alsace

Aisia Ramya Jeannevol
Constance Ephelia Seychelles

Jérôme de Oliveira
Relais & Desserts – Grasse

Aurélie Jugoo
Constance Belle Mare Plage

Pascal Lac
Relais & Desserts – Nice

Chander Rawa
Constance Lemuria Seychelles


Cédric Pernot
Relais & Desserts – Chambéry

Atish Gopee
Constance Prince Maurice


Sébastien Bouillet
Relais & Desserts – Lyon

Karthick Krishnan Ravichandran
Constance Halaveli Maldives

Jéremy Aspa

Jéremy Aspa
Chef formateur Valrhona

Jérôme de Oliveira

Jérôme de Oliveira
Relais & Desserts – Grasse

Mathieu Kamm

Mathieu Kamm
Relais & Desserts – Sélestat-alsace

Pascal Lac
Relais & Desserts – Nice


Cédric Pernot
Relais & Desserts – Chambéry


Sébastien Bouillet
Relais & Desserts – Lyon

Aurélie Jugoo

Aurélie Jugoo
Constance Belle Mare Plage

Ravindu Uluwaduge

Ravindu Uluwaduge
Constance Moofushi Maldives

Karthick Krishnan Ravichandran

Karthick Krishnan Ravichandran
Constance Halaveli Maldives

Chander Rawa

Chander Rawa
Constance Lemuria Seychelles

Aisia Ramya Jeannevol

Aisia Ramya Jeannevol
Constance Ephelia Seychelles

Atish Gopee

Atish Gopee
Constance Prince Maurice

Pierre HERME

Pierre HERME
2016 World Best Pastry Chef

Mercotte

Mercotte
Culinary Critique, blogger & TV presenter

Mathieu Kamm

Vincent GUERLAIS
Relais & Dessert President - Maison Vincent Guerlais - Nantes

Fréderic CASSEL
Maison Frederic Cassel - Fontainebleau


Victoire FINAZ
– Chocologue


Sebastien CLAVERIE
– Pierre Hermé Paris

THE CONCEPT
Constance Festival Culinaire presents the Constance Pastry Competition in collaboration with Pierre Hermé and Valrhona.
Six Constance Hotels and Resorts pastry Chefs, each accompanied by a Relais Desserts Pastry Chef and one by Ecole Valrhona Pastry Chef, will be challenged to showcase the extremely high quality and diversity of Valrhona chocolate.
The competition promises top level expertise, excellence and delicious art on a plate

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VOTE & WIN!

Vote for the most eye-pleasing Artistic piece, Entremet, Plated dessert and stand a chance to win 6 nights for two at Constance Belle Mare Plage!

17th March 2023
Pierre Hermé Trophy
Voting for Artistic Pieces starts on the 15th at 11h00 until Saturday 18th at 10h00 am GMT+4.

Entremet and Plated Dessert voting will be on the 17th.

 

Artistic piece Entremet Plated Dessert

Valrhona chocolate artistic piece

Concocted by both the Relais & Desserts chefs & Constance Chefs on the theme of the "Fauna & Flora of Mauritius"

Entremet with Valrhona chocolate

Concocted by the Constance Chefs only

Plated dessert with Victoria pineapple and lemongrass

Concocted by the Constance Chefs only

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