Are you ready to tour the world in 80 minutes?
This Friday the 28th of July, you are invited to please your palate with flavours
from different parts of the world.
A three-course wine pairing dinner with exquisite flavours will be on the forefront at Cyann restaurant.
Menu as follows:
Compressed Watermelon & Crab
Alsace, Pinot Auxerrois, Domaine Trapet, France 2014
King Prawn Tartar
Kiwi guacamole, white balsamic vinegar
Mendel Sémillon, Uco Valley, Mendoza, Argentina 2015
Glazed Pork Belly
Bell pepper butter, crispy crackling, and potato confit, BBQ sauce
Château Thuerry, Cabernet Sauvignon Blend, Côtes de Provence, France 2011
Chocolate - Apricot Sushi
with granite, honey, rosemary jus
Drop us an email to book your table!