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The night of La Paulée - an exclusive feast strictly for wine lovers, aiming to evoke the same "Burgundy spirit of generosity and camaraderie” with a Constance touch will unite five prestigious vineyards under the unique roof of Archipel Restaurant.
The night will be brought to life by:
Domaine Les Bruyères – Rhone Valley, France; Creation Winery – Hemel-en-Aarde Ridge, South Africa;
Château Sigalas-Rabaud – Sauternes, France;
Champagne Gosset – France;
and Patrick Piuze – Chablis, France.
For this very special La Paulée at Constance Prince Maurice a four hands dinner will be prepared by Chef Michael Sciolli, Executive Chef at Constance Prince Maurice & guest Chef, Lalaina Ravelomanana.
Epicureans be prepared!
La Paulée by Constance Hotels & Resorts menu as follows:
Aperitif - Beach Deck at 6:30 pm followed by dinner.
Madagascar Rova caviar
Chablis, Grand Cru, Blanchots, Patrick Piuze, 2015, Magnum
Red mullet fillet, butternut and seeds pulp, roasted onions coulis with chicken juice
Creation, Réserve, Pinot noir, 2016, Magnum
Roasted duck breast in “mafana brèdes” crust, ravioli and marrow bones foie gras, and lemongrass foam
Crozes-Hermitage, Rouge, Les Croix Vieilles Vignes, Domaine Les Bruyères, 2015, Magnum
Extra-Vieux Comté rolled cake, breaded crisp, and hazelnut chutney cream
Champagne Gosset, Grand Millésime, 2006, Magnum
Soft pebble with citrus, crispy meringue
Sauternes, Chateau Sigalas-Rabaud, 2005, Magnum
To honour the tradition of La Paulée de Meursault, you are requested to bring a bottle of wine to share with your table companions and winemakers.
Happy La Paulée!