Victory for the duo: Michelin Starred Chef Michael Reis & Arshil Soopun from Constance Ephelia Seychelles!
Here are the winning dishes:
Taro vegetarian canape: In brown butter confit of taro with Safran, pear, raw palm heart and macadamia nuts.
Main Course-Seafood Shrimps:
OSO organic shrimps from Madagascar
Crispy cream cheese gnocchi, pineapple, papaya chutney and raw marinated gourd.
Spices: mustard seeds 6g, cumin seeds 10g, coriander seeds, fennel seeds, vanilla.
Main Course- Meat Pork
Iberico pork BBQ
Grilled back of Iberico pork with bell pepper jus, sweet potato cake,
red onions and fruit mix guacamole, traditional products for Mauritian bbq
in a modern way.
What a wonderful week it has been for all the participants of this magnificent 13th edition of Festival Culinaire Bernard Loiseau.
Nerve-wreaking but satisfying, this competition boosted the inspiration and motivation of all our participants.
On one side, our Michelin Star Chefs wanting to recreate their recipes given the local experience they had over a week and on the other hand, our Constance Chefs is aspiring to reach the peak of the culinary world.
2018 Festival Culinaire Bernard Loiseau ended on a happy note.
Rendez-Vous for the 14th edition, next year from the 16th until the 24th of March 2019!