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Six-Hands Dinner at Constance Lemuria Seychelles

Six-Hands Dinner at Constance Lemuria Seychelles

Start 2018 with an exclusive Six-Hands Dinner at Diva restaurant; Constance Lemuria Seychelles
This dinner on the 13th of January will bring together Olivier Nasti: Two-star chef at 64° restaurant in Alsace; Constance Lemuria’s Head Chef: Patrick Travady & Gilles Refloc, the Pastry Chef!

This carefully crafted dinner is an invitation to a delicious journey… Your menu as follows:

Amuse bouche
Slightly smoked eel
Citrus lacquered, leek mousseline
Saumur, “Clos Romans ”, D. Roches Neuves

Starter
Scallop Carpaccio
Saffron espuma, roasted garlic, Jerusalem artichoke, lemon confit
Caviar Baeri
Condrieu, “Les Chaillées de L’Enfer ”, Domaine George Vernay 2015

Condrieu, “Les Chaillées de L’Enfer ”, Domaine George Vernay 2015

Middle course
Thyme marinated red snapper
Cauliflower, olive, smoked pancetta brioche, “bordelaise.”
Côteaux du Languedoc, Le Grand Pas, Domaine Du Pas de L’escalette 2015

Côteaux du Languedoc, Le Grand Pas, Domaine Du Pas de L’escalette 2015

Main course
Roe from our hills
Young & fresh herbs, truffle jus
Côte-Rôtie, “Belle De Maïa”, Pierre Jean Vila 2012

Côte-Rôtie, “Belle De Maïa”, Pierre Jean Vila 2012

Dessert
Valrhona chocolate cigar
Raspberry & praline
Maury 40 ans d’Age, Mas Amiel

Maury 40 ans d’Age, Mas Amiel

For more information and booking, drop us an email or contact a member of the guest relations team
by dialling ext. 1052 or 4281052.

 

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