This January 18th, treat your palate to the finesse of flavours at Constance Ephelia!
A selection of Constance Ephelia’s signature dishes complemented by Xavier Monnot’s delicious wines
will be on the menu at Cyann Restaurant
Here’s your menu:
Snapper, charred baby turnips, citrus
Bourgogne, Chardonnay, Monnot 2015
Lobster medallion, textures of pinenuts, avocado
Meursault, Chevalieres Monnot, 2015
Pan seared Foie Gras, pickled jack fruit and its puree of seeds, ran-cains
Puligny Montrachet, Folatiers, Monnot, 2012
Duck 2 ways, smoked celeriac puree with a hint of star anise & cinnamon, chips and compressed apple, gastrique jus espuma
Volnay, Clos Des Chenes, Monnot, 2014
Dark ‘guanaja’ chocolate sphere, baileys and nuts mascarpone cream, cocoa salted crumble, praline ice cream
Pommard, Les Vignots, Monnot, 2015
A feast not to be missed!
Dress Code: Elegant.
To book simply dial 5059 or send an email to one of our Guest Relations’ team