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This 19th of January, join us for a unique wine dinner in the Maldives at Constance Moofushi's Alizee Restaurant with David Reynaud's Domaine des Bruyeres' exquisite wine.
Lobster Salad Crostini with Mango, Cream Cheese and Chives.
Crispy Buffalo Mozzarella cone with Roasted Peach and Basil Oil.
'Les Petites Bêtises', Domaine des Bruyères, IGP Collines Rhodaniennes, 2017
Pan Fried Foie Gras, Cured Duck Breast with Berry Coulis and a 25 years old aged Balsamic Vinegar
Beaumont', Domaine des Bruyères, Crozes-Hermitage, Rhone Valley, 2017
Slow Cooked New Zealand Veal Tenderloin with Five Spices Crust, Red Wine Jus and Mushroom.
'Georges', Domaine des Bruyères Crozes-Hermitage, Rhone Valley, 2017
Dark Chocolate Crémeux with red fruit compote and Vanilla Ice Cream
VDN Late Harvest Syrah, Vin de France, 2017