Wine dinner at Alizee Restaurant

This 19th of January, join us for a unique wine dinner in the Maldives at Constance Moofushi's Alizee Restaurant with David Reynaud's Domaine des Bruyeres' exquisite wine. 

Canapé:
Lobster Salad Crostini with Mango, Cream Cheese and Chives.
Crispy Buffalo Mozzarella cone with Roasted Peach and Basil Oil.
'Les Petites Bêtises', Domaine des Bruyères, IGP Collines Rhodaniennes, 2017

Starter:
Pan Fried Foie Gras, Cured Duck Breast with Berry Coulis and a 25 years old aged Balsamic Vinegar
Beaumont', Domaine des Bruyères, Crozes-Hermitage, Rhone Valley, 2017

Main Course:
Slow Cooked New Zealand Veal Tenderloin with Five Spices Crust, Red Wine Jus and Mushroom.
'Georges', Domaine des Bruyères Crozes-Hermitage, Rhone Valley, 2017

Dessert:
Dark Chocolate Crémeux with red fruit compote and Vanilla Ice Cream
VDN Late Harvest Syrah, Vin de France, 2017