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Truffle & Wine Pairing Dinner

Truffle & Wine Pairing Dinner

This Friday, 9th of February, seize the opportunity to taste the most exquisite wine of Bordeaux; Saint Emilion Grand Cru and more from Château Milens over a Truffle and Bordeaux Wine Pairing dinner.



An evening to treat your palate to awesome flavours at Constance Belle Mare Plage's Blue Penny Cellar.

Menu:

APERITIF
Surprise wine
Shrimp tartare with herbs
Parmesan sablé biscuit and chorizo tartlet
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Castillon Côtes de Bordeaux, Château la Comédie 2015
Quail and foie gras ballotine parcel,
onion marmalade with blackcurrant, dandelion and dried fruit vinaigrette


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Castillon Côtes de Bordeaux, Fleur de Scène 2015
Cod fillet in herb crust,
Jerusalem artichoke and purple artichoke with Périgord black truffle, Périgueux sauce (Madeira and truffle sauce)
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Truffle/Image credit:Discover France Magazine

Saint-Emilion grand cru Chateau Milens, 2009

Pan-fried duckling fillet,
Mashed potato with French Black Truffle
and "pomme boulangère" (lightly baked, sliced potatoes) with smoked duck breast,
Mushroom foam and truffle juice


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Saint-Emilion grand cru Chateau Milens, 2014
Chocolate sphere
***

Dinner at Rs.4,800 per person.

Limited tables, to book you can send us an email or Book online!

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