Truffle & Wine Pairing Dinner

Truffle & Wine Pairing Dinner

This Friday, 9th of February, seize the opportunity to taste the most exquisite wine of Bordeaux; Saint Emilion Grand Cru and more from Château Milens over a Truffle and Bordeaux Wine Pairing dinner.

An evening to treat your palate to awesome flavours at Constance Belle Mare Plage's Blue Penny Cellar.


Surprise wine
Shrimp tartare with herbs
Parmesan sablé biscuit and chorizo tartlet

Castillon Côtes de Bordeaux, Château la Comédie 2015
Quail and foie gras ballotine parcel,
onion marmalade with blackcurrant, dandelion and dried fruit vinaigrette

Castillon Côtes de Bordeaux, Fleur de Scène 2015
Cod fillet in herb crust,
Jerusalem artichoke and purple artichoke with Périgord black truffle, Périgueux sauce (Madeira and truffle sauce)

Truffle/Image credit:Discover France Magazine

Saint-Emilion grand cru Chateau Milens, 2009

Pan-fried duckling fillet,
Mashed potato with French Black Truffle
and "pomme boulangère" (lightly baked, sliced potatoes) with smoked duck breast,
Mushroom foam and truffle juice

Saint-Emilion grand cru Chateau Milens, 2014
Chocolate sphere

Dinner at Rs.4,800 per person.

Limited tables, to book you can send us an email or Book online!