This Friday, 9th of February, seize the opportunity to taste the most exquisite wine of Bordeaux; Saint Emilion Grand Cru and more from Château Milens over a Truffle and Bordeaux Wine Pairing dinner.
An evening to treat your palate to awesome flavours at Constance Belle Mare Plage's Blue Penny Cellar.
Shrimp tartare with herbs
Parmesan sablé biscuit and chorizo tartlet
Castillon Côtes de Bordeaux, Château la Comédie 2015
Quail and foie gras ballotine parcel,
onion marmalade with blackcurrant, dandelion and dried fruit vinaigrette
Castillon Côtes de Bordeaux, Fleur de Scène 2015
Cod fillet in herb crust,
Jerusalem artichoke and purple artichoke with Périgord black truffle, Périgueux sauce (Madeira and truffle sauce)
Saint-Emilion grand cru Chateau Milens, 2009
Pan-fried duckling fillet,
Mashed potato with French Black Truffle
and "pomme boulangère" (lightly baked, sliced potatoes) with smoked duck breast,
Mushroom foam and truffle juice
Saint-Emilion grand cru Chateau Milens, 2014