Tribute dinner to Paul Bocuse

Tribute dinner to Paul Bocuse

This Thursday, 8th of February, we are pleased to invite you to a Paul Bocuse tribute dinner at Constance Halaveli Maldives' Jing Restaurant.

Soupe aux Truffles/Iamge credit:

Paul Bocuse, the Pope of French Cuisine, not only inspired generations of young cooks but also helped turn chefs into public figures and even celebrities. A genius who also helped the spread of the nouvelle cuisine, the style of cooking which is mostly to showcase the quality of ingredients used. 

Salade de Homard du Maine à la française/Image credit: Instagram

In 1987, Paul Bocuse created The Bocuse d'Or, a competition which is considered as the culinary equivalent of the Olympics games.

Bocuse D'or trophies/Image credit:

"Cooking is my life. 
I know sauces better than my geography." - Paul Bocuse

Join us this 8th of February, as we dine in the name of The Pope of French Cuisine & toast to the most celebrated Michelin-starred chef.

Set Menu

Lobster Salad
Baguette Tuille, Pea Purée,Chives

Truffle Soup
Chicken soup, Foie Gras, Puff Pastry

Sea Bass
Roasted Potatoes, Artichokes, Shallots, Sauce Bercy

Coq Au Vin Rouge
Ratatouille, Tagliatelle

Creme Brulee
Vanilla Beans, Raspberry Sorbet

Booking recommended - To Book contact a member of the Guest Relations' team!