Easy Noodle Recipe

Easy Noodle Recipe

On this Noodle day, go out of your comfort level and trying something new. Do no limit yourself to just the instant ones. Go ahead; discover the rice or buckwheat noodles.

Rice Noodles|

There are a lot of noodle varieties out there and noodle dishes, enough to have a different dish every day for years!

And to celebrate Noodle Day here’s an easy noodle recipe from our Chef at Constance Belle Mare Plage.

Chef|Constance Belle Mare Plage


100g Fresh Noodles, 20 g Cabbage, 20 g Carrot, 5g Chopped garlic, 40g Chicken Breast, 10g Bok Choi,
1 Egg, 20g White Vinegar, 10g Sugar, 5g Salt, 10g Soy Sauce, 5g Oyster Sauce, 5g Fish Sauce, 5g Garlic Tail, 5g Soy Oil


-Cut the carrot, cabbage and the bok choi in julienne style.
-Cut the chicken breast into small cubes.
-For the sauce: mix the vinegar, sugar, salt, chopped garlic and some of the chopped garlic tail.  Reserve for later.

-Cook the chicken first, add the chopped garlic, carotte, noodles and all the sauce.
-Cook for 3 minutes and then put the cabbage, bok choi and the garlic tail at the end.
-To end, add a sunny side up egg on the fried noodles and garlic sauce to taste.

Wine lover?
Pair the fried noodles with a Muscadet Sevre-et-Maine, ‘Cuvee Granite’ Domaine De L’ecu, 2015, France