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To all Constance Moofushi lovers and lovers to be, here’s something you would not want to miss… the new delicious menu of Alizee Restaurant!
Part of the All-inclusive package, the new menu embraced the different speciality of its team members’ native country with a twist. For instance, a Quinoa Biryani from the Pakistani Chef or a Foie Gras Terrine from our European Chefs.
Our guests are served with a plethora of choices, for those who cannot decide on individual dishes still, there is a degustation menu which includes 3 courses and sorbet!
Oenophiles and wine amateurs, there’s an award-winning wine collection to pair your dishes with! The All-inclusive package allows you to pick from a wide selection of wines.
Here are some of our favourite from the delicious new menu:
Foie Gras Terrine
Beetroot gel, Balsamic vinegar, fig chutney and Brioche bread.
Compressed Watermelon and Cucumber, Orange gel, cold Avocado crème and Velvet Tomato.
Spicy Tikka Salad
Artichoke and Cauliflower tikka, Yoghurt Dressing.
Tomato coulis, Snow peas, Grilled Apricot and Black olives.
Sous vide cooked Fish, Cucumber, Nagi Broth and Purple Cauliflower puree.
Corn Fed Chicken
Grilled Chicken, Fondant potato, Truffle, Corn puree, roasted Endive and White Asparagus.
Pan-seared Fish, Beurre blanc, Chorizo, green peas puree and Baby Leek.
Roasted Duck, Cherry sauce and puree with Shallots, roasted root vegetable.
Grilled Veal, Mashed potato espuma and Pumpkin comfit.
Tuna and Scampi
Grilled Tuna and Scampi, Ginger teriyaki sauce, Sesame seeds, Pumpkin puree, Bok Choy and Ratatouille.
Pistachio crusted Lamb, Jus and Cauliflower puree.
Wild Mushroom Risotto and Cheese foam.
Quinoa biryani, Coconut yoghurt raita and Sweet Potato chips.
Salted Caramel mousse tart with Lemongrass Ice Cream.
Passion Fruit Cheesecake with Thai Basil Sorbet.
Warm pudding, Vanilla Cream, Raspberry Sorbet and Almond - Chocolate crumble.