Chris Alheit wine dinner

This Saturday 18th of August, come taste Cape's exquisite vinous heritage at Constance Belle Mare Plage through a wine pairing dinner.

Wine dinner will be served at Blue Penny Cellar which also houses over 30,000 wine references!

Here's your pairing menu by Chef Goisset:

W.O. Western Cape, Flotsam & Jetsam, Heirloom, Chenin Blanc, 2017

W.O. Citrusdal Mountain, Magnetic North Moutain Makstok, Chenin Blanc, 2016
Snacked salmon fillet with curry flavour, thin shells stew and lemon emulsion

W.O. Franschhoek, La Colline Vineyard, Semillon, 2016
Low temperature cooked chicken breast, Sarda frégola 'risetto' with shimejis and colonnata bacon, "Savagnin" foam

W.O. Western Cape, Cartology, Chenin Blanc/Semillon, 2015
Camembert filled with dry fruits and blond grapes, shiso sprouts and old balsamic vinegar

Assorted macarons by Chef Nicolas Durousseau

For all information please call on 402 2600
or send an email to asstfnb@bellemareplagehotel.com

Dress code: Chic