Constance Festival Culinaire
Weekly Agenda
Le Barachois Restaurant - Constance Prince Maurice
Dinner orchestrated by the Chefs Patrick Bertron (2 Michelin Stars, France) & Vincent Guerlais)
Blue Penny Cellar - Constance Belle Mare Plage
Dinner around the Deutz & Delas wines orchestrated by the Chef Louis Gachet
(1 Michelin Star, France), 2025 Deutz Trophy Winner
Welcoming Mauritian dinner with all participants & Drawing lots of the teams at the Chassé of Constance Belle Mare Plage
Chili Cake Competition, selection of the best chili cake of the island, made by 3 local amateur cooks, who will be judged by the starred chefs.
Banana Fritters Competition, selection of the best banana fritters of the island, made by 3 local amateur cooks, who will be judged by the pastry chefs
Jars Arts of the Table Trophy at the Blue Penny Cellar, Constance Belle Mare Plage
Photos
Twelve-hand wine dinner orchestrated by three of the starred chefs & three of the pastry chefs at the Deer Hunter restaurant, Constance Belle Mare Plage
Twelve-hand wine dinner orchestrated by three of the starred chefs & three of the pastry chefs at Archipel restaurant, Constance Prince Maurice
Constance Pastry Competition – Pierre Hermé Trophy at the Blue Penny Cellar, Constance Belle Mare Plage
Photos
Dinner by the Chef Kazuyuki Tanaka (2 Michelin Stars, France) at the Deer Hunter restaurant, Constance Belle Mare Plage
Six-hand dinner at 19h30 orchestrated by Chef Louis Gachet (1 Michelin Star), Chef Patrick Bertron (2 Michelin Stars) and Chef Alain Chartier (French pastry chef and master glacier) at Le Barachois Restaurant, Constance Prince Maurice
19h30:
Dinner by the Chef Thomas Frake (MasterChef, UK) at the Deer Hunter restaurant, Constance Belle Mare Plage
19h30:
Signature Dinner Signum Restaurant (2 Michelin Stars Restaurant) orchestrated by Chefs Markus Dallen & Thomas Sjögren (Sweden) at Archipel restaurant, Constance Prince Maurice
11h30 to 15h00:
Deutz Trophy & Régis Marcon Trophy at the Blue Penny Cellar, Constance Belle Mare Plage
19h30:
Dinner by Bocuse d’Or Chefs Ørjan Johannessen (Bocuse d’Or 2015, Norway) & Emmanuel Fortuno (Bocuse d’argent, Afrique) at the Deer Hunter restaurant, Constance Belle Mare Plage
19h30:
Exclusive Michelin Star Wine Dinner in Constance Prince Maurice’s Cellar
11h00 / 12h30
Culinary Demonstration hosted by Mercotte in the conference room, Constance Belle Mare Plage
11h00 / 12h30
Culinary Demonstration hosted by Sebastien Claverie at Archipel Restaurant Constance Prince Maurice
18h00
Prize Giving & Closing ceremony at the Main Bar, Constance Belle Mare Plage
20h00
Gala Dinner orchestrated by the Chefs of Constance Hotels & Resorts at Deer Hunter, Constance Belle Mare Plage.
