Constance Festival Culinaire
Dinners
Dinner at 19h30 orchestrated by Chef Louis Gachet (1 Michelin Star, France), 2025 Deutz Trophy Winner, paired with wines from Champagne Deutz & Maison Delas
Blue Penny Cellar
Constance Belle Mare Plage
Price per person: Rs 6,900 (Wines & VAT included)
Dinner at 19h30 orchestrated by Chef Patrick Bertron (2 Michelin Stars, France) & Chef Vincent Guerlais (President of Relais Desserts)
Le Barachois Restaurant
Constance Prince Maurice
Price per person: Rs 5,900 (VAT included)
Twelve-hand dinner at 19h00 (Aperitif from 19h00 to 19h45) orchestrated by starred chefs and pastry chefs, paired with wines from Champagne Deutz, Maison Delas, Domaine Olivier Rivière & Domaine Cazes
Deer Hunter Restaurant
Constance Belle Mare Plage
Price per person: Rs 7,900 (Wines & VAT included)
Twelve-hand dinner at 19h00 (Aperitif from 19h00 to 19h45) orchestrated by starred chefs and pastry chefs, paired with wines from Champagne Deutz, Maison Delas, Domaine Olivier Rivière & Domaine Cazes
Archipel Restaurant
Constance Prince Maurice
Price per person: Rs 7,900 (Wines & VAT included)
Dinner at 19h30 orchestrated by Chef Kazuyuki Tanaka (2 Michelin Stars, France)
Deer Hunter Restaurant
Constance Belle Mare Plage
Price per person: Rs 6,800 (VAT included)
Dinner at 19h30 orchestrated by Chef Jan Puncochar (MasterChef Czech Republic)
Barachois Restaurant
Constance Prince Maurice
Price per person: Rs 5,900 (VAT included)
Dinner at 19h30 orchestrated by Chef Thomas Frake (MasterChef, UK)
Deer Hunter Restaurant
Constance Belle Mare Plage
Price per person: Rs 5,900 (VAT included)
Aperitif as from 18h45
Signature dinner at 19h30 orchestrated by Chefs Markus Dallen & Thomas Sjögren (Signum Restaurant, 2 Michelin Stars)
Archipel Restaurant
Constance Prince Maurice
Price per person: Rs 6,800 (VAT included)
Dinner at 19h30 orchestrated by Chef Ørjan Johannessen (Bocuse d’Or, Norway) & Chef Emmanuel Fortuno (Bocuse d’Argent, Afrique) with Caviar ROGN
Deer Hunter Restaurant
Constance Belle Mare Plage
Price per person: Rs 7,900 (VAT included)
Exclusive dinner curated by Grands Vins & Michelin-starred chefs Patrick Bertron, Régis Marcon, Tanaka Kazuyuki & Pierre Hermé (World’s Best Pastry Chef 2016) at 19h30
Constance Prince Maurice Cellar
Price per person: Rs 35,000 (Wines & VAT included)
Limited to 8 persons
