Constance Festival Culinaire

Dinners

Thursday, March 20

Dinner by 2-Michelin-starred from France Chef Patrick Bertron and 2015 Bocuse d’Or winner from Norway, Chef Ørjan Johannessen

Le Barachois Restaurant
Constance Prince Maurice - 7:30 PM

Rs. 5,900/person (VAT included)

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Friday, March 21

Dinner orchestrated by Chef Maurizio Oster (1 Michelin Star, Germany) 2024 Deutz Trophy winner, paired with wines from Maison Delas & Champagne Deutz

Blue Penny Cellar
Constance Belle Mare Plage - 7:30 PM

SOLD OUT 

Sunday, March 23

Sushi Lunch with Chef Alex Adani

La Kaze Restaurant
Constance Belle Mare Plage - 12:30 PM

Rs. 3,200/person (VAT included)

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Tuesday, March 25

Eight-hand Dinner by 3-Michelin-starred

Régis Marcon (3 Michelin Stars, France), Patrick Bertron (2 Michelin Stars, France), Emmanuel Renaut (3 Michelin Stars, France), Pierre Hermé (France)

Archipel Restaurant
Constance Prince Maurice - 7:00 PM (7:00 - 7h45 PM Aperitif)

Rs. 8,900/person (VAT included)

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Wednesday, March 26

Dinner by 2015 Bocuse d'Or winner, Chef Ørjan Johannessen from Norway

Deer Hunter Restaurant
Constance Belle Mare Plage - 7:00 PM

Rs. 5,900/person (VAT included)

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Wednesday, March 26

Exquisitely limited ROGN Caviar Dinner by Sweden's 2019 Bocuse d’Argent winner, Chef Sebastian Gibrand

Constance Prince Maurice Cellar - 7:00 PM

Rs. 12,000/person (VAT included)

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Thursday, March 27

Wine dinner orchestrated by Chef Frederic Morel (2 Michelin Stars, Germany) paired with wines from Domaine Jonathan Didier Pabiot

Deer Hunter Restaurant
Constance Belle Mare Plage - Time: 7:30 PM

Rs. 6,800/person (wines and VAT included)

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Thursday, March 27

Dinner by South-Korean-born French Chef Pierre Sang, 2011 Top Chef France finalist

Barachois Restaurant
Constance Prince Maurice - 7:00 PM

Rs. 5,900/person (VAT included)

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Friday, March 28

Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs

With the wines of Domaine Jonathan Didier Pabiot (Loire Valley, France) & L&C Vins (Bordeaux, France)

Deer Hunter Restaurant
Constance Belle Mare Plage - 7:00 PM (7:00 - 7h45 PM Aperitif)

Rs. 7,900/person (VAT included)

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Friday, March 28

Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs

With the wines of Domaine Jonathan Didier Pabiot (Loire Valley, France) & L&C Vins (Bordeaux, France)

Archipel Restaurant
Constance Prince Maurice - 7:00 PM (7:00 - 7h45 PM Aperitif)

Rs. 7,900/person (VAT included)

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