Constance Festival Culinaire
Dinners
Dinner at 19h30 orchestrated by Chef Louis Gachet (1 Michelin Star, France), 2025 Deutz Trophy Winner, paired with wines from Champagne Deutz & Maison Delas
Blue Penny Cellar
Constance Belle Mare Plage
Dinner at 19h30 orchestrated by Chef Patrick Bertron (2 Michelin Stars, France) & Chef Vincent Guerlais (President of Relais Desserts)
Le Barachois Restaurant
Constance Prince Maurice
Twelve-hand dinner at 19h00 (Aperitif from 19h00 to 19h45) orchestrated by starred chefs and pastry chefs, paired with wines from Champagne Deutz, Maison Delas, Domaine Olivier Rivière & Domaine Cazes
Deer Hunter Restaurant
Constance Belle Mare Plage
Price per person: Rs 7,900 (Wines & VAT included)
Twelve-hand dinner at 19h00 (Aperitif from 19h00 to 19h45) orchestrated by starred chefs and pastry chefs, paired with wines from Champagne Deutz, Maison Delas, Domaine Olivier Rivière & Domaine Cazes
Archipel Restaurant
Constance Prince Maurice
Price per person: Rs 7,900 (Wines & VAT included)
Dinner at 19h30 orchestrated by Chef Kazuyuki Tanaka (2 Michelin Stars, France)
Deer Hunter Restaurant
Constance Belle Mare Plage
Price per person: Rs 6,800 (VAT included)
Six-hand dinner at 19h30 orchestrated by Chef Louis Gachet (1 Michelin Star), Chef Patrick Bertron (2 Michelin Stars) and Chef Alain Chartier (French pastry chef and master glacier)
Le Barachois Restaurant
Constance Prince Maurice
Price per person: Rs 5,900 (VAT included)
Dinner at 19h30 orchestrated by Chef Thomas Frake (MasterChef, UK)
Deer Hunter Restaurant
Constance Belle Mare Plage
Price per person: Rs 5,900 (VAT included)
Aperitif as from 18h45
Signature dinner at 19h30 orchestrated by Chefs Markus Dallen & Thomas Sjögren (Signum Restaurant, 2 Michelin Stars)
Archipel Restaurant
Constance Prince Maurice
Price per person: Rs 6,800 (VAT included)
Dinner at 19h30 orchestrated by Chef Ørjan Johannessen (Bocuse d’Or, Norway) & Chef Emmanuel Fortuno (Bocuse d’Argent, Afrique) with Caviar ROGN
Deer Hunter Restaurant
Constance Belle Mare Plage
Price per person: Rs 7,900 (VAT included)
Exclusive dinner curated by Grands Vins & Michelin-starred chefs Patrick Bertron, Régis Marcon, Tanaka Kazuyuki & Pierre Hermé (World’s Best Pastry Chef 2016) at 19h30
Constance Prince Maurice Cellar
Price per person: Rs 35,000 (Wines & VAT included)
Limited to 8 persons
