Constance Festival Culinaire

Culinary Classes

Tuesday 17th March 2026

Mauritian Culinary Masterclass around traditional Rotis & Farathas by Chefs Mira Ramudin & Lovenah Ramessur – 12h00 

La Citronnelle Restaurant
Constance Belle Mare Plage

Price per person: Rs 1,500 (VAT included)
Limited to 10 persons

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Thursday 19th March 2026

Ice Cream Masterclass with MOF Alain Chartier (Best Craftsman of France, 2000 & World Champion of Frozen Desserts, 2003) – 11h30

Pastry Lab
Constance Prince Maurice

Price per person: Rs 1,500 (VAT included)
Limited to 10 persons

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Saturday 21st March 2026

Pastry Masterclass with Mercotte & Manon Broutée (winner of Le Meilleur Pâtissier Season 11) – 11h00 

Conference Room
Constance Belle Mare Plage

Price per person: Rs 1,500 (VAT included)
Limited to 40 persons

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Saturday 21st March 2026

Pastry Masterclass with Sébastien Claverie (Maison Pierre Hermé, Paris) around the secrets of the Chocolate Cake – 11h30

Archipel Restaurant
Constance Prince Maurice

Price per person: Rs 1,500 (VAT included)
Limited to 10 persons

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