Pierre Hermé Trophy

Constance Festival Culinaire 19th Edition's Winners Competitions Dinners Culinary Classes Gallery

Wednesday 18th March 2026

BLUE PENNY CELLAR
AT CONSTANCE BELLE MARE PLAGE
13h00 to 15h00

Six international Pastry Chefs paired with 6 Pastry Chefs from Constance Hotels & Resorts to create the most delicious pastry.

Media

Winners of the Voting Polls

Prize
3 nights at Constance Belle Mare Plage in Bed & Breakfast
Winner
Carlyne Lam Po Tang

Pierre Hermé Trophy

TEAM 1

Alexsandra Lacharmante, Constance Belle Mare Plage & Alban Guilmet Boutique Alban Guilmet

TEAM 2

Debbie Aglae, Constance Ephelia Seychelles & Chef Christophe Morel
Grand Prix Canadien de la Chocolaterie in 2003 and 1er prix Chocolat à la Coupe du monde de la pâtisserie à Lyon (2005)

TEAM 3

Yogesh Halkory, Constance Prince Maurice & Yann Brys, Meilleur Ouvier de France Pâtisserie 2011

TEAM 4

Neelu Sharma, Constance Lemuria Seychelles & François-Xavier Cathala, La Martinière - Ile de Ré

TEAM 5

Tapas Kumar Palai, Constance Halaveli Maldives & Cesare Murzilli, Corporate Executive Pastry Chef at Lungarno Collection Milano

TEAM 6

Dasun Wanasingha, Constance Moofushi Maldives & Pascal Hainigue, Chef Pâtissier à l’Auberge de Lill ** & Pâtissier de l’année 2025 par lechefmagazine

Preparation of an entremet dessert in the shape of a Yule log :
The product imposed for the entremet : Valrhona Chocolate and coffee
Preparation of a plated dessert :
The imposed products for the plated dessert: The Banana
Preparation of an ice cream cup
Preparation of an artistic piece made by the internationally renowned pastry chefs. This artistic piece will have to get along with the theme - The Fisherman Refuge