Constance Constance Festival Culinaire
Deutz Trophy
Friday 20th of March 2026
BLUE PENNY CELLAR
AT CONSTANCE BELLE MARE PLAGE
11hr30 to 15h00
The Michelin star Chefs have for mission to come up with one amuse-bouche which marry perfectly with
Cuvée William Deutz.
VOTE & WIN!
Vote for your favourite Deutz Trophy culinary creation and stand a chance to win 1 Magnum Deutz Champagne.
Voting opens at 16h00 on Friday 20 March 2026 and closes Saturday 21 March 2026 at 10h00 (GMT+4).
Chef Kristian VANGEN
Gaptrast restaurant, Bergen in Norway
Chef Anton SCHMAUS
Storstad restaurant, Regensburg in Germany
Chef Simone CANTAFIO
La Stua de Michil, Corvara in Badia BZ in Italy
Chef Sébastien Grospellier
La Table de Chaintré restaurant, Chaintré in France
Chef Ollie BRIDGWATER
Source restaurant, Gilpin hotel, Windermere, UK
Chef James Southern
Dinner by Heston Blumenthal, UK
Marc Hoellinger
PDG Deutz/Delas
Chef Thomas Sjogren
Signum restaurant , 2 Michelin stars, Sweden - CFC 2024 Winner
Mr Mikk Parre
2024 Best sommelier of Europe, Africa and Middle East
Orjan Johannessen
Bocuse d'Or 2015
Mrs Nathalie Lumpp
German sommelière, wine consultant, author, and media personality
Chef Louis Gachet
Restaurant Le Feuillée, Mane, France (MOF 2023) - 2025 Winner
Concept
In the realm of gastronomy, the collaboration between Michelin-starred chefs and fine wines transcends mere culinary delight to create an experience that titillates all senses. Here, the mission is clear: to craft eight exquisite amuse-bouche that harmonise flawlessly with the illustrious Cuvée William Deutz champagne, elevating both the palate and the spirit.
With Deutz as one of our sponsors for Constance Festival Culinaire, this culinary journey, orchestrated by Michelin-starred chefs, sees the marriage of eight impeccable amuse-bouche with Cuvée William Deutz champagne transcend mere dining to become an unforgettable symphony of flavours.
Each bite, meticulously crafted to complement the champagne's elegance, takes the palate on a journey of indulgence and delight, leaving a lasting impression of culinary perfection.
Imposed product: The amuse-bouche with Scottish langoustine - Cal 10/20 will have to be paired with the Champagne William Deutz 2014.
Discover other Competitions
18th edition's winners
After a week of exceptional culinary experiences and cultural exchange, we are pleased to announce the winners of the five prestigious competitions held during the Constance Festival Culinaire.
