Constance Festival Culinaire
Constance Café Gourmand
Monday 16th March 2026
BLUE PENNY CELLAR
AT CONSTANCE BELLE MARE PLAGE
13h00 to 15h00
Four Young Pastry chefs from Constance Prince Maurice & Constance Belle Mare Plage will be challenged to create a Café Gourmand paired with one of the Nespresso Coffees.
Winners of the Voting Poll
Prize
1 Nespresso Machine
Winner
Sophie Karrimbuccus
Constance Café Gourmand
Pierre Hermé
2016 World Best Pastry Chef
Mercotte
Culinary Critic, blogger & TV presenter
Vincent Guerlais
President of Relais Desserts
Sébastien Claverie
Deputy General Manager of production Maison Pierre Hermé Paris
Frederic Cassel
Former President of Relais Desserts & World’s Best Pastry chef in 1999 & 2007
Marc Rivière from France - Winner 2025
Champion du monde de pâtisserie en 2009
Christaelle Bazille
Constance Prince Maurice
Gayshika Joysury
Constance Prince Maurice
Shania Rene
Constance Belle Mare Plage
Geetanjalee Dalwhoor
Constance Belle Mare Plage
Concept
Constance Festival Culinaire presents Constance Café Gourmand in collaboration with Nespresso.
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For the 19th edition, the Constance Gourmet Coffee Competition will revolve around the creation of three mignardises:
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- Mignardise 1: Gluten Free Mignardise
- Mignardise 2: Fruit Base Mignardise
- Mignardise 3: Chocolate Mignardise, paired with Nespresso Volluto Capsule
This competition promises to deliver creativity, delicate mignardises, and subtle coffee aromas, all coming together to create the finest delicacies.
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Discover other Competitions
19th edition's winners
The winners of the five prestigious competitions of the Constance Festival Culinaire have now been revealed discover the talents who stood out.
