Constance Festival Culinaire
19 years of culinary delights, cultural exchange, and moments of pure gastronomic bliss in Mauritius.
Held from 13th to 21st March 2026, the 19th edition of the Constance Festival Culinaire brought together exceptional chefs for a week defined by creativity, exchange, and culinary excellence.
Guests were immersed in a rich programme featuring Michelin-starred dinners, inspiring masterclasses, and an exclusive cookbook signing by Mercotte, alongside our signature culinary competitions.
We look forward to welcoming you to the 20th edition, from 19th to 27th February 2027.
19th edition's winners
The winners of the five prestigious competitions of the Constance Festival Culinaire have now been revealed discover the talents who stood out.
The competitions
Constance Café Gourmand
A Coffee & Chocolate perfection!
Unique creations from pastry chefs at Constance Belle Mare Plage & Constance Prince Maurice.
Jars Arts of the Table Trophy
A table!
Constance waiters and Chefs de rang will compete and present the best service, table presentation and speech.
Pierre Hermé Trophy
Chocolate? Yes Please!
6 teams consisting of 1 French pastry chef and 1 Constance pastry Chef will demonstrate their skills.
Deutz Trophy
What marries well with Deutz Champagne?
6 Michelin star chefs will create each what they think pairs well with Deutz Champagne.
Régis Marcon Trophy
An experience of a lifetime!
6 teams consisting of 1 Michelin Star chef and 1 Constance Chef will create 1 original dish.
2026 Special Line-Up
Mercotte
Pierre Hermé
Régis Marcon
Patrick Bertron
Vincent Guerlais
Ørjan Johannessen
Sebastien Claverie
