Coconut cream with rum

• 2L Cream
• 4pcs Vanilla stick
• 520g Egg yolk
• 280g Sugar
• 90g Gelatin leaves
• 100g Rum

Granola 

• 1kg Oats
• 100g Peanuts
• 100g Cashew Nuts
• 100g Almond Flakes
• 100g Pumpkin seed, 
• 100g Black seed
• 100g Sesame seed
• 100g Dry raisins
• 100g Dry apricot
• 200g Syrups/Honey
• 500g Maple syrup

Procedures:

Red Velvet: To make a red velvet biscuit, beat the egg yolk, water, almond paste, eggs until fluffy. Then add the egg-white mix with sugar then add in the dry items, melted butter, and colour.  

Strawberry Mousse: To make a strawberry mousse, mix the egg yolk with sugar and make a crème anglaise. Add the gelatin leaves. Melt the strawberry puree and reduce the temperature for the crème anglaise then add strawberry puree and whipped cream.

Coconut cream with rum: Boil the cream in a pot. Mix egg yolk with sugar, vanilla stick and pour it in the cream. Add the gelatin leaves. Reduce the temperature and add the rum.

Granola: To make granola mix oats, dry fruits and dry seed with honey. Add maple syrup then bake for 10-12minutes.

Let your creativity flow when it comes to plating.