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Love at first sight

Recipe by Tyrie Philoe at Constance Ephelia

 
Ingredients:

 Red Velvet Biscuit

  • 260g Almond Paste
  • 120ml Water
  • 80g Whole eggs
  • 150g Egg-yolk
  • 260g Egg-white
  • 100g Cream
  • 80g Sugar
  • 8g Baking Powder
  • 120g Flour
  • 20g Cocoa Powder
  • 80g Melted Butter

Strawberry Moose

  • 100g Strawberry Puree
  • 12g Egg yolk
  • 20g Sugar
  • 1g Gelatin leaves
  • 100g Whipped cream
 

 

Coconut cream with rum

  • 2L Cream
  • 4pcs Vanilla stick
  • 520g Egg yolk
  • 280g Sugar
  • 90g Gelatin leaves
  • 100g Rum

Granola 

  • 1kg Oats
  • 100g Peanuts
  • 100g Cashew Nuts
  • 100g Almond Flakes
  • 100g Pumpkin seed, 
  • 100g Black seed
  • 100g Sesame seed
  • 100g Dry raisins
  • 100g Dry apricot
  • 200g Syrups/Honey
  • 500g Maple syrup

Procedures:

Red Velvet: To make a red velvet biscuit, beat the egg yolk, water, almond paste, eggs until fluffy. Then add the egg-white mix with sugar then add in the dry items, melted butter, and colour.  

Strawberry Mousse: To make a strawberry mousse, mix the egg yolk with sugar and make a crème anglaise. Add the gelatin leaves. Melt the strawberry puree and reduce the temperature for the crème anglaise then add strawberry puree and whipped cream.

Coconut cream with rum: Boil the cream in a pot. Mix egg yolk with sugar, vanilla stick and pour it in the cream. Add the gelatin leaves. Reduce the temperature and add the rum.

Granola: To make granola mix oats, dry fruits and dry seed with honey. Add maple syrup then bake for 10-12minutes.

Let your creativity flow when it comes to plating.