A Celebration of Saint-Émilion at Flame & Tide

On 20th March 2026, Constance Le Chaland invites you to an exceptional wine dinner at Flame & Tide restaurant, where heritage, terroir, and culinary artistry come together for a truly immersive experience.

At the heart of the evening is Ludovic Martin, winegrower from Saint-Émilion and co-owner of Château Milens. Nestled within one of Bordeaux’s most prestigious appellations, Château Milens is a family-run estate where tradition meets a thoughtful, modern approach to winemaking.

With a deep respect for the land, Ludovic Martin cultivates his vineyards with precision and patience, allowing the unique character of the limestone-rich soils of Saint-Émilion to express itself in every bottle. His wines are known for their elegance, structure, and balance, reflecting both the authenticity of the terroir and the meticulous care invested from vine to cellar.

This exclusive dinner offers guests the rare opportunity to engage directly with the winemaker, gaining insight into his philosophy, the nuances of each vintage, and the story behind every cuvée poured throughout the evening.

Beginning at 19:00, the experience unfolds through a refined wine tasting menu at Flame & Tide restaurant, where each dish has been thoughtfully crafted to complement the wines.

The Menu

Tapas
Yellowfin Tuna Tartar Cone
Seafood Croquette
Mushroom Vol-au-Vent

Bordeaux, Vin de Pays Atlantique, Chardonnay, Château Milens – 2019

Beef Carpaccio
Crispy Potato, Truffle Mayo, Grain Mustard
Castillon-Côtes de Bordeaux, Château La Comédie – 2019

Slow Cooked Red Snapper
Spinach Roulade, Fennel Purée, Teriyaki Glaze
Saint-Émilion Grand Cru, Château Milens – 2018

Braised Beef Cheek
Truffle Mash Purée, Roasted King Oyster Mushroom, Red Wine Jus
Saint-Émilion Grand Cru, Château Milens – 2016

Chocolate Cigar
Crumbs, Chocolate Ice Cream, Smoked Cacao Sauce
Castillon-Côtes de Bordeaux, Fleur de Scène – 2015

An evening of discovery, where every pour tells a story and every dish deepens the experience, inviting you to journey through the timeless elegance of Bordeaux, guided by the hands of the winemaker himself.

Book now by calling the reception or email us!

Rates:
Bed & Breakfast / Non-resident: Rs 5900
Half Board & Full Board: Rs 4400
All Inclusive: Rs 3200