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Your Curated Journey
Through Wine & Golf 2026

26th to 31st of January 2026 At Constance Belle Mare Plage & Constance Prince Maurice
This Event Has Ended

Monday 26th January

Bons Vivants Evening, Standing Cocktail

At The Deer Hunter Restaurant, Constance Belle Mare Plage - 19:00

Price per person: Rs 5,200

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Champagne Hostomme, cuvée Origine, Brut Blanc de Blancs, Grand Cru - NV
Champagne Hotsomme, Blanc De Blancs, Grand Cru - 2015
Shrimp Maki 
Smoked Marlin & guacamole tartlet 
Chicken Satay with Peanut Sauce
Fine de Claire Oysters N.3 with condiements
Lagoon Sea Urchin with Shallot Vinaigrette
12-month aged Comté cheese board with quince
***
Cassis, Tradition Blanc 2024, Domaine du Bagnol
Cassis, Marquis des Fesques Blanc 2022, Domaine du Bagnol
Bluefin Tuna Carpaccio with Yuzu vinaigrette & Arenka caviar
Charcuterie board with onion jam 
Seared red mullet fillets with Provencal ratatouille
***
Côtes du Roussillon Villages Caramany, Grand Koudou Blanc 2024, Clos 58
 Côtes du Roussillon Villages Caramany, Serum De vie Rouge 2020, Clos 58
Captain Fish Ceviche with lemon & kumquat & samphire shoots
Seared tuna steak, crushed tomatoes with capers & olives
Braised beef Cheeks with sweet spices & mashed potatoes
***
Anjou Blanc, La Corniche 2023, Domaine Drost
Anjou Blanc, La Haie Longue 2022, Domaine Drost
White clams Marinière style 
Stuffed mussels with crushed olives
Steamed Salmon with Hollandaise Espuma 
***
IGP Côtes Catalanes, Natural Grenache 2022, Domaine Mas Amiel
Côtes Rousillon, Altair Blanc 2023, Domaine Mas Amiel
OFYR Wagyu Beef Skewer
‘Mantecato’ Risotto with Truffle & Mushrooms 
Chef’s Paela 
***
Pistachio Cream puff
Red Berry Tartlet 
Mini Chocolate Fondant

 

 
Wednesday 28th January

Wine Dinner

At Le Barachois, Constance Prince Maurice - 19:00

Price per person: Rs 5,800

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Champagne M. Hostomme, Origine, Grand Cru Blanc de Blancs, Brut
***
Anjou Blanc, La Corniche, Domaine Drost, 2023
Panko-crusted shrimp, lemon and bisque emulsion
Crevette en Panko, citron et émulsion de bisque
***
Cassis, Marquis des Fesques, Domaine du Bagnol, 2022
Mahi-mahi tartare with avocado, tomato–watermelon gazpacho
Tartare de dorade coryphène et avocat du domaine, gaspacho tomate-pastèque
***
Côtes du Roussillon, Enclave de la Lune, Syrah/Carignan, Clos 58, 2024
Aged venison Wellington from Constance and baby greens from the garden
Wellington de cerf maturé de Constance et mesclun du Jardin
***
Maury, 30ans, Mas Amiel
Soft biscuit and creamy dark chocolate, raspberry confit and sorbet
Biscuit moelleux et crémeux chocolat noir, Confit de framboise et son sorbet

 

 
Friday 30th January

13.30 - Shotgun Start at Links Golf Course
18:00 - Sundowner (Standing Cocktail) at Swing

Constance Belle Mare Plage

Fully Booked

Crab meat tartlet with Arenka caviar
Foie gras terrine with orange marmalade
Crispy prawn skewer with Thai sauce
***
Duo of smoked salmon and smoked marlin, traditional condiments
OSO prawns carpaccio, exotic fruits and mango dressing
Selection of sushi & maki with condiments
***
Knife-cut beef tartare with capers, gherkins and confit egg yolk
***
Iberian ham
|***
Spit-roasted suckling pig
***
Roasted lamb leg with garlic, espelette pepper, rosemary and rich juice
Grilled half lobsters with beurre blanc sauce
Tomahawk beef ribs & veal rack and creamy truffle sauce
***
Rum baba with vanilla whipped cream Traditional “Guanaja” dark chocolate mousse

Wine Selection

Champagne Hostomme Blanc de Noirs 1er Cru 2019
Champagne Hostomme Blanc de Blancs Grand Cru 2015

Cassis Caganis 2023, Domaine du Bagnol
Cassis Marquis de Fesques Rouge 2022, Domaine du Bagnol

Côtes du Roussillon Koudou Rouge 2021, Clos 58
Caramany Serum de Vie 2020, Clos 58

Anjou Blanc La Haie Longue 2022, Domaine Drost
Anjou Blanc Franc de Pied 2022, Domaine Drost

Maury 30 Ans d’âge, Domaine Mas Amiel
Maury Oiseau Rare 2022, Domaine Mas Amiel
Saturday, 31st January

Wine Dinner

At Blue Penny Cellar, Constance Belle Mare Plage - 19:00

Price per person: Rs 5,800

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Champagne Hostomme, Extra Brut Blanc de BlancsGrand Cru Réserve – NV
Crab rissole with citrus fruits
Rissole de crabe aux agrumes

Chicken with mushrooms
Volaille aux champignons
 
Goat cheese royale with candied apricots
Royal de fromage de chèvre, abricots confits
***
Cassis, Tradition Blanc 2024, Domaine du Bagnol
Stuffed red grouper, potato espuma inspired by rouille, bouillabaisse juice
Vieille rouge farcie, espuma de pomme de terre façon rouille, jus de bouillabaisse
***
Anjou Blanc, La Haie Longue 2021, Domaine Drost
Grilled Nile perch, shrimp & shellfish mousseline, Marinière butter juice, green apple
Capitaine grillé, mousseline de crevettes et coquillages, jus marinière au beurre, pommes vertes
*** 
Côtes du Roussillon Villages Caramany, Grand Koudou Rouge 2021, Clos 58
Venison trilogy served with a creamy spelt risotto and tender artichokes
Trilogie de cerf accompagnée d’un risotto de petit épeautre onctueux et d’artichauts fondants
***
Maury 40 ans d’âge, Domaine Mas Amiel
Guanaja chocolate fondant, served with speculoos ice cream and Suzette sauce
Fondant au chocolat Guanaja, accompagné d’une crème glacée au spéculoos et sauce Suzette

Winemakers

Laurent Hostomme

Champagne Hostomne

Nils et Ombretta Drost

Domaine Drost Anjou

 

Sébastien Genovesi

Domaine du Bagnol Cassis

 

Xavier Brochet

Clos 58 Caramany

Nicolas Raffy

Domaine Mas Amiel Maury Roussillon

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