Events
Wine & Dine
An exclusive week where fine wines meet the artistry of the kitchen, bringing together chef Sebastian Gibrand and winemakers Chris and Andrea Mullineux across Constance Ephelia and Constance Lemuria.
21st to 27th of September 2026 At Constance Ephelia & Constance Lemuria
A Nest for Two
At Constance Ephelia, as from 18:30
Enjoy an intimate evening by the water, with a four course menu by Chef Sebastian Gibrand and a wine from Mullineux Family Wines, chosen for every dish.
Half Board & Full Board: SCR 1,450 per person
Bed and Breakfast: SCR 2,450 per person
Wine & Dine Tasting Menu
At Constance Lemuria, Praslin - Saturday 26 September 2026
A tasting menu created by Chef Sebastian Gibrand, paired with the wines of Mullineux of Swartland, South Africa.
Half Board with Wine Pairing: 995 per person · Bed & Breakfast with Wine Pairing: 2,995 per person
All prices are in Seychelles Rupees (SCR) and are inclusive of Value Added Tax (VAT) and service charge.