Events
Two Nights with Michelin-Starred Chef Frédéric Morel
Two evenings and a table that travels.
Two-Michelin-starred chef Frédéric Morel begins on the shores of the Indian Ocean and ends on the coast of Brittany.
23 October at Blue Penny Cellar · 24 October at Deer Hunter, Constance Belle Mare Plage.
Indian Ocean Treasures
Friday, 23 October, at Blue Penny Cellar, as from 19:00
Beneath vaulted brick and candlelight, the first evening begins with five courses drawn from the flavours of the island.
Settle in, glass in hand, and let the kitchen take it from there.
Price per person: Rs 5,950
Reservations are confirmed upon payment. A 50% charge applies to cancellations.
Breton Heritage
Saturday, 24 October, at Deer Hunter, as from 19:00
The second night crosses the ocean to the coast of Brittany, with four courses full of its warmth and character. Pull up a chair and let the evening unfold.
Price per person: Rs 5,500
Reservations are confirmed upon payment. A 50% charge applies to cancellations.
Michelin-starred Chef
Chef Frédéric Morel
Chef of the Year 2026 · JRE International Awards