Events
Michelin-Starred Dinner with Chef Vincent Arnould
An exceptional gastronomic evening featuring a refined tasting menu by Michelin-starred Chef Vincent Arnould, where French tradition meets contemporary creativity.
15th November 2025 | Blue Penny Cellar, Constance Belle Mare Plage
Chef Vincent Arnould
Chef Vincent Arnould is a Michelin-starred French chef and recipient of the Meilleur Ouvrier de France title.
Known for his elegant and authentic approach to cuisine, he combines French tradition with creative flair to enhance the natural essence of each ingredient.
As Executive Chef of Le Vieux Logis in Trémolat, his dishes reflect precision, passion, and respect for local produce.
His collaboration with Constance Belle Mare Plage brings a refined touch of French gastronomy to Mauritius.
Blue Penny Cellar - Constance Belle Mare Plage
Menu crafted by Michelin-starred
Chef Vincent Arnould
The Menu
Variation of foie gras,
Mauritian chutney and star anise
Crab in a delicate shred,
green mango jelly
Slow-cooked local grouper fish
creamy celery purée, vanilla fish bone juice and tapioca
Roasted Veal Medallion,
slow-braised octopus with mild spices, pumpkin and ginger
Coconut Delight,
“roselle & rose geranium” sorbet, soft Sponge Cake
Menu Price: Rs 5,500 per guest
(Half-Board and Full-Board guests receive a credit of Rs 2,000,
All-Inclusive guests receive a credit of Rs 4,000)