Events
Michelin-Starred Dining with Chef Gilles Dudognon
Two exclusive evenings showcasing terroir, creativity, and refined gastronomy at La Spiaggia and Blue Penny Cellar.
Join us on Wednesday, 22 October 2025 and on Friday, 24 October 2025 for two exceptional Michelin-starred dinners with Chef Gilles Dudognon.
Wednesday, 22 October 2025 at La Spiaggia
(Menu to be revealed soon – stay tuned)
Price: Rs 4,950 per person (Non-residents & BB Guests)
Friday, 24 October 2025 at Blue Penny Cellar
(Menu to be revealed soon – stay tuned)
Price: Rs 4,800 per person (Non-residents & BB Guests)
Chef’s Portrait & Bio
About Chef Gilles Dudognon
At La Chapelle Saint-Martin, Chef Gilles Dudognon’s Michelin-starred cuisine embodies a dialogue between terroir and innovation. His philosophy is built on authenticity, seasonality, and sustainability — where every plate highlights the nobility of its ingredients.
He brings to Mauritius not only his culinary mastery but also his vision of a humanist and generous gastronomy: refined, sincere, and unforgettable.