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Italian Week

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First Edition of Italian Week
A refined dining experience bringing together Michelin-starred chefs and winemakers.

1st to 6th of June 2026 At Constance Prince Maurice, Constance Belle Mare Plage & Constance Sakoa Boutik
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Tuesday 2nd June

Italian National Day Wine Dinner

At Archipel, Constance Prince Maurice

Festa della Repubblica by Chef Alessandro Breda & Chef Piergiorgio Siviero with wines from Balan Estates

Menu

Marinated yellowtail tuna , green apple and cucumber, basil seeds and tomato

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Pasta alla busara, egg yolk marinated in acquavite and wild fennel oil

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Beef sirloin, cannellini beans, char roe and seared rocket

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Mille-feuille, coffee and cardamom cream, barley caramel and candied strawberries with pink pepper
Thursday 4th June

Italian Night

At La Spiaggia, Constance Belle Mare Plage

By Chef Piergiorgio Siviero

Menu

Prawn busara, marinated egg yolk

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Rice with mussels, Parmesan, bitter caramel made from porcini mushrooms and glasswort

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Veal tonne’, grilled lemon, bitter almonds and tuna “tocio”

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Black Forest
Friday 5th June

Italian Feast

At Blue Penny Cellar, Constance Belle Mare Plage

By Chef Alessandro Breda

 

Menu

Creamy Egg with Asparagus, Spring Onion Marmalade

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Creamy Risotto with Peperonata, Lobster, Lemon and Parsley

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Beef Striploin with Marsala Sauce, Biancoperla Polenta Cream, Pickled Peach and Spinach

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White Chocolate Namelaka, Salted Pistachio and Raspberry
Saturday 6th June

Italy by the Sea

At Constance Sakoa Boutik

In partnership with Daniele Balan, Balan Estates Wines

Italian Sunset at Golden Hour: an immersive tasting experience with Italian cocktails, curated culinary stations & Balan Estates wines

La Festa al Tramonto | The Sunset Feast

Starter Cold

Bruschetta di pomodoro

Crostini con tapenade, artichoke

Watermelon and ham skewer

Antipasti: grilled vegetables, stuffed olive, dried tomato, pickled onion, gherkin, crema balsamic

Cherry tomato, mozzarella, basil skewer

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Cold Cut Selection

Coppa, Naples salami, spicy salami, Parma ham

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Cheese Selection

Provola affuminata, Gorgonzola, Grana Padano, Grisini

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Condiments

Pesto, Tapenade, pepper, peppers stuffed with cheese

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Hot

Arancini, Focaccia, Pizza Margherita

Crispy calamari

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Live Show

Gnocchi, Pasta

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Wines Selection

Prosecco Doc Brut, Colli Impervi

Delle Venezie IGT, Pinot Grigio 2024, Balan Estates

Piedmonte DOC Chardonnay Fliebasse 2025, Viberti

IGT Rosso del Veneto, Vecchio Grion's 2020, Balan Estates

Barolo DOCG, Buon Padre 2022, Viberti

***

Cocktails Selection

Aperopical

Negroni

Americano

Milano Torino

Negroni Sour

Limoncello | Aperol | Campari Spritz

BBQ Menu

Salads

Caprese salad

Chicken Caesar salad

Penne salad with Parma ham, artichokes, tomato

Grilled eggplant salad with parmesan

Seafood salad

Salad tuna with white beans and pesto

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On the Grill

Skewer: fish with pesto, shrimp with lemon, beef with rosemary

Chicken skewer with garlic and thyme

Grilled vegetables with roasted garlic and herbs

Sauteed potatoes with herbs

Creamy polenta

Steamed rice

***

Desserts

Tiramisu, Rum baba

Ricotta parfait

Capresse chocolate cake

Red fruits panna cotta

Fruit salad with basil

Michelin Star Chefs & Winemakers

Chef Alessandro Breda

Restaurant Gellivs, Oderzo

Chef Piergiorgio Siviero

Restaurant LAZZARO 1915, Pontelongo (Padova)

 

Daniele Balan

Balan Winery, Sant'Ambrogio PD, Verona

 

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