Events

Escapade Gourmande

A Maldivian Escape for the Senses

A flavourful culinary journey across two islands, where Michelin-starred cuisine meets the finest South African wines.


17th to 21th of August 2026 At Constance Moofushi & Constance Halaveli
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Monday, 17th August

Sandbank Tasting & Aperitif Cocktail

At Constance Moofushi, Manta Bar, 17:30

An ode to the wines of Donovan Rall, under an endless sky

Price per person: $60 (subject to 10% service charge & government taxes)

Tuesday, 18th August

A Gastronomic Wine Dinner

At Constance Moofushi

A culinary encounter between Chef Jérôme Banctel, Chef Claudio Mengoni & Chef Cesare Murzilli, paired with wines from Donovan Rall

Price per person: $120 (subject to 10% service charge & government taxes)

Thursday, 20th August

Sunset Wine Tasting

At Jahaz Beach, Constance Halaveli

Wines to savour, a horizon on fire and the quiet luxury of toes in the sand

Friday, 21st August

Breakfast Experience

At Constance Halaveli

An exclusive morning hosted by Chef Cesare Murzilli

Friday, 21st August

An Exquisite Wine Dinner

At Constance Halaveli

Aperitif as from 18:30 at Jing Bar, followed by Dinner at Jing Restaurant

A six-hands culinary symphony, where the artistry of Chef Jérôme Banctel, Chef Claudio Mengoni and Chef Cesare Murzilli unfolds in harmony with the wines of Donovan Rall.

Price per person: $168 (subject to 10% service charge & government taxes)

An evening to remember, with a complimentary invitation to the Sunset Wine Tasting at Jahaz Beach.

Michelin Star Chefs & Winemakers

Chef Jérôme Banctel

Le Gabriel, La Réserve, Paris

Chef Cesare Murzilli

Italian Pastry chef of the year 2026, Lungarno Collection

Donovan Rall

Rall Wines, South Africa - 2025 Winemaker of the Year by Tim Atkin

Chef Claudio Mengoni

Borgo San Jacopo, Italy

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