Qualifications
In our Qualifications category, you will find Internal, National and International Certifications accepted across the hospitality industry, backed by strong graduate success stories.
To view all courses, you can click on the following button.
-
The Introduction to Food and Beverages Service course provides essential skills in guest service, restaurant operations, and basic beverage preparation. Learners practice mise-en-place, sequence of service, customer interaction, and workplace hygiene to build confidence and readiness for front-of-house roles.
-
This course prepares learners for entry-level housekeeping roles by developing essential practical skills, professional standards, and workplace behaviours. Learners gain hands-on experience in core housekeeping operations while building confidence in delivering cleanliness, comfort, and guest satisfaction.
-
This qualification prepares learners for front office roles by developing essential operational skills, customer service excellence, and professional workplace behaviours. Learners gain practical experience in front office operations while building confidence in delivering high-quality guest experiences.
-
This qualification develops job-ready housekeeping professionals with strong technical skills, professional standards, and operational competence. Learners gain hands-on experience in guest room servicing, public area maintenance, laundry operations, and hygiene control, meeting the high cleanliness and service expectations of commercial accommodation environments.
-
This qualification develops job-ready professionals for restaurant and bar service roles, building strong operational skills, service standards, and professional workplace behaviours. Learners gain hands-on experience in food and beverage service while delivering high-quality guest experiences in line with international hospitality standards.
-
This qualification recognises the competence, knowledge, and skills required by experienced operators in food production. The qualification is awarded to people who have demonstrated advanced skills and knowledge necessary to work in a food production environment, including product knowledge, safe food handling practices and compliance with health and safety legislation. The holder will also demonstrate a range of interpersonal, personal presentation, numeracy, literacy and teamwork skills.
-
This qualification develops job-ready pastry professionals with strong technical skills, food safety standards, and professional kitchen discipline. Learners gain hands-on experience in pastry and dessert production, preparing them for operational roles in commercial kitchens and hospitality environments.
-
The CTH Level 3 Foundation Diploma in Tourism & Hospitality provides learners with a solid introduction to the global hospitality and tourism industry. The programme covers the essential operational, business and customer-service skills required to begin a professional pathway in hotels, resorts, restaurants, and travel organisations. It is awarded by the Confederation of Tourism & Hospitality (CTH), a globally recognised awarding body.
Success Stories
Discover how our students have transformed their careers through passion, dedication, and the right training. Your growth in hospitality begins with the courage to take the first step.
