Spicy pork spare ribs – Constance Belle Mare Plage Mauritius

Spicy pork spare ribs – Constance Belle Mare Plage, Mauritius

Ingredients X 10 PAX:

2 kg Spare ribs
300 gr Tomato ketchup
50 gr Honey
60 gr Sweet chili sauce
200 gr Chopped ginger
100 gr Chopped garlic
100 gr Soya sauce
25 gr - 5 spices
70 gr Sesame oil


50 gr Black pepper
60 gr Chopped red chili
50 gr Olive oil
100 gr Zucchini
200 gr Carrot
200 gr Bok choi
100 gr Turnips
100 gr Tomato
20 gr White sesame seeds
100 gr Onion


Mix the honey, ketchup, sweet chili, chopped ginger, chopped garlic, soya sauce, 5 spices, sesame oil, chopped red chili and put to reduce for 10 mins.
Marinate the spare ribs with salt, pepper and the honey mixture, let it rest for one hour.
Put the spare ribs on the grill and then let it cook in oven for 30 mins.
Sautéed all the vegetables with ginger, garlic and chopped onion.
Glazed the pork with the remaining mixture sauces and sesame seeds.