Preparation for the Classic Pinacolada:

Put all the ingredients in a blender and mix with crushed ice until smooth.

Pour into a Poco Grande glass.

Preparation for Pinacolada - Constance Halaveli Twist

For a beautiful array of coloured layers, white liquors go in first.

Pour White Rum, Coconut cream and Pineapple juice into the shaker, and shake well. Pour in the water goblet glass with the help of a bar spoon.

Pour in blue curacao coconut cream, pineapple juice and shake well. Pour in the water goblet glass with the help of a bar spoon.

Lastly, add the pomegranate juice and pineapple juice in the shaker, shake well and pour the mixture into the water goblet glass using the bar spoon still.

Garnish with red Cherry and Green Coconut leaves and a slice of grapefruit