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California Roll recipe by Chef Pravin Juggun
-Mix and keep covered at room temperature
On a sushi mat, place the yaki nori.
Spread the rice evenly.
Turn it upside down – rice on the outer side.
In the middle of the yaki nori, place the cucumber and avocado stick and the crab meat.
Roll it in rectangular shape dust with sesame and cut into 8 pcs.
Serve with wasabi, ginger pickle, and Kikkoman sauce.