Ingredients:

• 1kg White flour
• 22g Salt
• 22g Sugar
• 30g Dry yeast
• 120g Unsalted butter
• 100ml Full cream milk 
• 500ml Cold water

Procedures:

1. Pour all the ingredients into a mixer and let all combine for 10minutes. (use the hook)

2. Divide into portions of 40gm. Set aside for 30minutes.

3. Flatten the ball and with a chopstick divide in two, add 4g of butter stick for each ball.

4. Sprinkle some semolina and let it rise for 15minutes.

5. Preheat the oven at 200°C and let bake for 15minutes.