Butter Rolls Constance Prince Maurice

Constance Prince Maurice's Butter Rolls

  • 1kg White flour
  • 22g Salt
  • 22g Sugar
  • 30g Dry yeast
  • 120g Unsalted butter
  • 100ml Full cream milk 
  • 500ml Cold water


1. Pour all the ingredients into a mixer and let all combine for 10minutes. (use the hook)

2. Divide into portions of 40gm. Set aside for 30minutes.

3. Flatten the ball and with a chopstick divide in two, add 4g of butter stick for each ball.

4. Sprinkle some semolina and let it rise for 15minutes.

5. Preheat the oven at 200°C and let bake for 15minutes.