When Chef Vila’s cuisine meets Balan’s wines…
This Saturday, 10th of September 2016,
you are invited to witness an inexhaustible passion for wine
at Jing Restaurant – Constance Halaveli Maldives
as from 07:00 pm.
A set menu to be paired with some of the finest wines of the Balan winery
will be created by Chef Vila for a memorable wine and dine evening.
Here’s what to expect: WINE DINNER MENU
SMALL BITES:
Squid Ink / Potato Kaolin
Harry’s Bar Summer Vegetable Toast, Anchovies, Onion / Sweet & Sour Sauce
“Prosecco Balan”
TO START:
Honey Glazed Lemon Chicken, Maldivian Lobster Tartare, Prosciutto Consommé
“Balan Delle Venezie Pinot Grigio”
FROM THE SEA:
Maldivian Sea Bass Ceviche, Celery, Radicchio" Tonnato style" Sauce
“Ribolla Gialla 2015”
FROM LAND:
Beef “Alla Fiorentina”, Porcini Mushroom, Thyme Vanilla Polenta
“Castello del Terriccio 'Tassinaia' Toscana 2012”
OUR CHEESE:
Interpretation of Veneto Cheese & Reggio Emilia Balsamic Vinegar by Jordi Vila
“Amarone Brunelli 2013”
THE SWEET END:
Tiramisu Lollypop
Enjoy!
