An Italian Finesse

When Chef Vila’s cuisine meets Balan’s wines…

This Saturday, 10^th of September 2016,
you are invited to witness an inexhaustible passion for wine
at Jing Restaurant – Constance Halaveli Maldives
as from 07:00 pm.

A set menu to be paired with some of the finest wines of the Balan winery
will be created by Chef Vila for a memorable wine and dine evening. 

Here’s what to expect: WINE DINNER MENU

SMALL BITES:

Squid Ink / Potato Kaolin
Harry’s Bar Summer Vegetable Toast, Anchovies, Onion / Sweet & Sour Sauce

“Prosecco Balan”

TO START:

Honey Glazed Lemon Chicken, Maldivian Lobster Tartare, Prosciutto Consommé

“Balan Delle Venezie Pinot Grigio”

FROM THE SEA:
Maldivian Sea Bass Ceviche, Celery, Radicchio" Tonnato style" Sauce

“Ribolla Gialla 2015”

FROM LAND:
Beef “Alla Fiorentina”, Porcini Mushroom, Thyme Vanilla Polenta

“Castello del Terriccio 'Tassinaia' Toscana 2012”

OUR CHEESE:

Interpretation of Veneto Cheese & Reggio Emilia Balsamic Vinegar by Jordi Vila

“Amarone Brunelli 2013”

THE SWEET END:
Tiramisu Lollypop

Enjoy!