NEWS

An Italian Finesse

An Italian Finesse

When Chef Vila’s cuisine meets Balan’s wines…

This Saturday, 10th of September 2016,
you are invited to witness an inexhaustible passion for wine
at Jing RestaurantConstance Halaveli Maldives
as from 07:00 pm.

Jing Restaurant – Constance Halaveli Maldives

A set menu to be paired with some of the finest wines of the Balan winery
will be created by Chef Vila for a memorable wine and dine evening. 

Here’s what to expect: WINE DINNER MENU

SMALL BITES:

Squid Ink / Potato Kaolin
Harry’s Bar Summer Vegetable Toast, Anchovies, Onion / Sweet & Sour Sauce

“Prosecco Balan”

Prosecco Balan

TO START:

Honey Glazed Lemon Chicken, Maldivian Lobster Tartare, Prosciutto Consommé

“Balan Delle Venezie Pinot Grigio”

Balan Delle Venezie Pinot Grigio

FROM THE SEA:
Maldivian Sea Bass Ceviche, Celery, Radicchio" Tonnato style" Sauce

“Ribolla Gialla 2015”

FROM LAND:
Beef “Alla Fiorentina”, Porcini Mushroom, Thyme Vanilla Polenta

“Castello del Terriccio 'Tassinaia' Toscana 2012”

Castello del Terriccio 'Tassinaia' Toscana 2012

OUR CHEESE:

Interpretation of Veneto Cheese & Reggio Emilia Balsamic Vinegar by Jordi Vila

“Amarone Brunelli 2013”

THE SWEET END:
Tiramisu Lollypop

Enjoy!

 

 

MORE NEWS