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Welcoming World best Sommelier – Serge Dubs at Constance Belle Mare Plage!

Welcoming World best Sommelier – Serge Dubs at Constance Belle Mare Plage!

This 28th of February be part of an epicurean event at Constance Belle Mare Plage.
Share convivial moment; escape in an evening full of flavours, discover the zeal of a demanding yet passionate job with the specialists of Alsace terroir.

Serge Dubs « Meilleur sommelier du monde 1989 »
Your discovery will start with a Master Sommelier Class at Constance Belle Mare Plage's Conference Room from 6pm until 7.30pm, where you will taste Alsace’s finest wine with the World Best Sommelier himself – Serge Dubs!

Be prepared to dive in the vinous story of:
Alsace VT Pinot Gris 2009, Alsace SGN Gewurztraminer 1983, Alsace Riesling Grand Cru Kitterle 1999, Alsace Riesling Grand Cru Altenberg de Bergbieten 2011 and much more…

Master Sommelier Class will be followed by a sumptuous wine paring dinner prepared by our chefs at the
Blue Penny Café Restaurant

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Dîner Accord Mets et Vins
au Restaurant Blue Penny Café

MENU
AMUSE BOUCHE
Alsace Trapet A Minima 2012
Noix de St Jacques snackée,
Un trait de kumquat et pousses de shiso.

ENTRÉE
Alsace Hugel Gewurztraminer Tradition 2009
Belle escalope de foie gras
de canard poêlée,
Crumble aux épices douces et fruits exotique.

PLAT
Alsace Mann Riesling Rosenberg Magnum 2007
Dos de saumon confit,
Graines de quinoa, nage aux agrumes et coquillages.

DESSERT
Alsace Gassmann Muscat VT 2003
Mille-feuilles de riz à l’impériale,
Sorbet « tutti frutti »

Rs 5,900(+TVA)

Constance Sommellerie

An evening not to be missed! Book Now!
For any information or reservation : via email: fnb@bellemareplagehotel.com or Phone: + 230 402 2600

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