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Chef Thompson at Alizée Beach and Grill Restaurant propose a six course dinner paired with special wine for the occasion...
Amuse Bouche
Beet Heart Cured Tasmanian Sea Trout Arrow
Salad of Green Mango, Radish, Horseradish Foam
Champagne Delamotte Rosé
Soup
Lobster Bisque Brandy Crème
Millton Te Arai Vineyard Chenin Blanc 2011, Gisborne - New Zealand
Entrée
Half Smoked Quail Breast
Set Atop a Foie Gras Gratinee Tartlet
Albert Mann, Riesling Rosenberg 2007 (magnum), Alsace - France
Intermezzo
Bitter Orange Sorbet
Main Course
Roasted Tenderloin of Australian Prime Grain Fed Beef
Cuban Style Onion Crusted Prawns
Domaine Isabelle et Denis Pommier 2012, Chablis - France
Sequillo Red Blend 2010, Swartland - South Africa
Finale
Trio of Chocolates
Pliable Chocolate Mousse, Petite Lave Cake, Chocolate Raspberry Feuittine
Maury Mas Amiel, 10 ans, Roussillon - France
$75 per Person
Price subject to 5% service charge and 12% GST
Advance booking required
For information and booking, email us at resacoord@moofushiresort.com
