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THE D-DAY !

THE D-DAY !

Thursday 26th March, Day 5 of the Festival Culinaire Bernard Loiseau - 10th Edition

The final round of the sizzling competition took place at the Blue Penny Café Restaurant, Constance Belle Mare Plage.

Island Chefs were left to show their skills, creativity and above all the essence bestowed by the European Chef to the jury.
The European Chefs remained in the kitchen acting as coaches where they lived this moment in full anticipation and excitement.
By the end of the contest – The Chefs congratulated the other team members and discussed the creations.
The deliberation of the Jury goes on in a private room and the pictures of the dishes were examined.

Andreas Larsson
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Cyril Lignac and Dominique
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Cyril Lignac
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Dominique Loiseau
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Fabrice Rosset and Patrick Bertron
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Members of the jury
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Members of the jury tasting the dishes
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Members of the jury tasting the dishes
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Members of the jury tasting the dishes
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Members of the jury
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Orjan Johannessen
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Mr Zacaropoulos, lucky guest and member of the jury
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Patrick Bertron
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The members of the jury
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"Four hands dinner" by Masashi Ijichi and Pierre Hermé at Constance Belle Mare Plage


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Masashi Ijichi
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Masashi Ijichi and Pierre Hermé
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Pierre Hermé and assistant
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