NEWS

Sunny Holidays

Sunny Holidays

Once upon a golden Christmas at Constance Hotels and Resorts

No, we do not have snow, no mulled wine, no mistletoe and not even mince pie or Christmas pudding for Christmas

But we have perfectly sun-drenched hotels and resorts in the Indian Ocean where the sun shines
at 25°C and 33°C and the sea is at its best!

Constance Belle Mare Plage beach

Our guests are encouraged to breathe in the heat, sight and flavours
While we craft the most exquisite of Christmas wine pairing dinners!

December 24th: Christmas Eve with Nicolas Rossignol “La Cote De Beaune”
Blue Penny Café Restaurant – Constance Belle Mare Plage

Aperitif

Beaune – 2011 – France

Pan-fried duck foie gras, morello cherry marmalade with mild spices and crumble
Volnay 1er Cru "Clos des Angles" - 2011 – Magnum – France

Volnay 1er Cru "Clos des Angles" 2011 

Risotto with sea scallop, artichoke with pepper and truffle, mushroom whipping foam
Pommard "Les Petits Noizons" - 2011 - France

Pommard "les petits noizons" 2011

 Pigeon breast with Colonnata bacon, old times vegetables and roasted biglets on Boletus compote, 
Barolo vinegar juice
Pommard 1er Cru "Epenots" - 2009 – Magnum – France
*** 

Creamy coquelicot, shortbread and Tasmanian pepper jelly, red fruits emulsion
Bourgogne Pinot Noir – 2014 – France

 

Bourgogne Pinot Noir 2014

December 25th: Christmas with Julie & Xavier Gonet Medevilla
Le Barachois Restaurant – Constance Le Prince  Maurice

Aperitif

Brioche crouton with foie gras and mango
*
Crab and avocado ravioli with lemon olive oil
*
Salmon tartar on blinis, Aquitaine caviar

Champagne, Gonet-Medeville, Extra Brut, "Champ d’Alouette", 2002

 Champagne Gonet Medeville Extra Brut "Champ d'Alouette" 2002

Palm heart and foie gras, farm chicken and dried mango, coconut chutney
Volnay, 1er Cru, " Cailleret ", Magnum, 2010
***

Spaghetti-style celery with gorgonzola and 64º farm egg
Sauternes, Château Gilette, 1978
 Pommard 1er Cru "fremiers"

Venison shoulder from Constance Chassé braised with Pinot Noir, mashed potato
and espumas with wild mushrooms
Pommard, 1er Cru, "Fremiers", Magnum, 2008
Volnay, 1er Cru, "Santenots", Magnum, 2009
***

Oslo-Port Louis omelette with mango, vanilla and guava
Sauternes, Château Gilette, 1990
***

Le Barachois Restaurant - Constance Le Prince Maurice 

 

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