This November, get ready to witness some sumptuous culinary artistry
at Constance Ephelia with Turkish Chef Murat Bozok...
An eye for detail and a sense of great creativity, Chef Bozok aims for the best and the most tasteful.
A chef with a vast experience and savoir – faire; Chef Bozok worked in
Hyatt Regency Boston, Ritz Carlton Boston and Ritz Carlton New York before
working alongside grand Chef, Pierre Gagnaire in his Michelin star restaurant: Sketch.
Michelin Stars Restaurants: L’Atelier de Robuchon, Angela Hartnett at Connaught and Pétrus Restaurant are also on our Chef’s working experience list.
After working in prestigious hotels and restaurants, the ambitious chef opened
a boutique-style, fine-dining restaurant in his hometown, Istanbul -
Turkey’s first Michelin-starred restaurant:
Using mostly Turkish ingredients with French techniques, Mimolett has an à la carte menu
as well as a degustation menu.
Chef Bozok’s new project: MBK Istanbul, more precisely Murat Bozok Kitchen , is where he shares his culinary passion over workshops designed for amateurs and professionals.
So, join us at Constance Ephelia Seychelles from the 31st of November until the 7th of December
to witness Chef Bozok’s masterpieces